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NewsletterWash your hands and gather all of your ingredients together. Scrap out the insides of the sweet potato and pop the skins into the compost bin. Mash up the sweet potato with a fork and set aside. Place the flour and lime zest in a large bowl. Add the coconut oil. (If the coconut oil […]
Results for "bread"
1213 matching results for "bread"
10 easy tips for beginner cooks and bakers
If you’re still a bit unsure of how and where to start becoming a master cook or baker, here are our top 10 tips for all beginner bakers.
Spice bag fakeaway
Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a bowl, combine the seasoning ingredients and set aside For the chips, place the potatoes into a pot and cover with water. Add a pinch of salt and bring to the boil, then cook for 3-5 minutes. They should still feel slightly firm when pierced with […]
12 exceptional gluten-free bakes
If you’re new to gluten-free baking, have a read through our need-to-know tips before attempting any of these recipes.
8 types of flour and how they can be used
Baking is one the most scientific parts of the cooking world. Not enough baking powder will result in a flat sponge. Too much flour? Your cookies will be like bricks. It’s important to understand your ingredients when it comes to baking. The baking aisle in the supermarket can be quite daunting, especially with so many […]
Our 9 incredible chicken curries collection
These chicken curry recipes will transport you to a world filled with spices and warm hugs.
Bacon and cheese loaf
In a large pan over a medium-high heat, fry the pancetta until slightly crispy. Using a slotted spoon, remove the pancetta to a plate lined with kitchen paper and set aside to cool. In a large mixing bowl with a dough hook, combine the flour, sugar, yeast, salt, oil and warm water together. Mix the […]
Cranberry and orange loaf
In a large mixing bowl with a dough hook, combine the flour, sugar, yeast, salt, oil and warm water together. Mix the dough for 8-10 minutes. To check if the dough is kneaded fully, take a piece of dough and stretch between your two fingers, once stretched if the dough is translucent, the gluten is […]
Apple brioche French toast
Place the apples in a saucepan and add the sugar, water and one teaspoon of cinnamon. Cook over a medium heat for 10-12 minutes or until the apple is soft with some small chunks still remaining. To make the French toast, whisk the eggs in a large bowl and add the milk and the remaining […]
Chocolate Easter loaf
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a 900g loaf tin with non-stick parchment paper. For the chocolate loaf, place the instant coffee in a heatproof jug, add the boiling water and stir to combine. Pour the coffee into a saucepan and add the cocoa powder and butter. Place over a medium […]