Shopping List
Favourite Recipes
NewsletterWhen it comes to baking, the best part is the sugar! But do you really know the difference between all the different types? Types of white sugars Granulated sugar I like to think of this as ‘sugar bowl sugar’, this is one we rely on to sweeten our tea or coffee. It is quite a […]
Results for "bread"
1213 matching results for "bread"
The ultimate guide to baking by food stylist Shannon Peare
I am baking obsessed and always love to try challenge myself with new bakes. With new challenges can certainly come with problems. I have compiled some of my best baking articles on my learnings along the way. I hope these will guide you on your baking journey so settle in with some tea… Sponge troubleshooting […]
Top 8 pastry tips
When it comes to baking, a lot of things can go wrong and pastry is no different. Here are some tips for the perfect pastry. 1. Just like ourselves, we need a rest after work and so does pastry. Allow your pastry to rest for at least an hour before rolling it out or it […]
All things pastry
The perfect pastry is a fine art! Whether it’s a pie or your morning Danish with your coffee, when the pastry is done right, it can be a little slice of heaven. There is such a wide variety of pastry types out there such as shortcrust, puff, choux, filo and so on. Pastry can be […]
How to make your own Indian fakeaway
We can’t travel right now, but our tastebuds can! Use your mealtimes to transport yourself to more exotic surroundings — from the safety of your kitchen. This week, we’re craving Indian flavours… Curries Let’s start with everyone’s favourite Indian dish, good old chicken tikka masala. Find the classic version here, or check out our lighter take […]
Sponge troubleshooting
The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe, buying all the ingredients to then watch it slowly sink, blow up or not even rise in the oven. Sure, this can be disheartening, and while […]
How to create a restaurant experience at home
Turning your home kitchen into a cosy restaurant for the people you live with is a great way to use dinner as a source of much-needed entertainment. Check out our guide a classy evening at home… Cook something special. What kind of restaurant do you want? Consider who you’re cooking for and what kind […]
Sweet and smoky cheeseburgers
Heat the olive oil in a pan over a medium heat and cook the onion for 5-6 minutes, stirring occasionally, until soft but not coloured. Transfer to a large mixing bowl and allow to cool completely. When cool, add the mince, parsley, Parmesan, mustard, Worcestershire sauce, ketchup, egg and breadcrumbs and season generously with salt […]
Grilled Halloumi with a BLT salad
Preheat a lightly oiled griddle pan over a high heat. In a bowl, whisk together all the ingredients for the salad dressing. Set aside. Thread the tomatoes onto skewers (soaked in water for 30 minutes if wooden.) Drizzle with a little olive oil and place them on the griddle pan. Cook for 4-6 minutes, rotating […]
Buffalo turkey meatball subs
Preheat the oven to 180˚C/160˚C fan/gas mark 4. In a large bowl, combine the turkey mince, celery, carrot and garlic. Add the chilli powder, paprika, breadcrumbs, Parmesan, egg and half of the Buffalo sauce. Use clean hands to mix everything well together. Form into 12 meatballs and dust lightly with flour. Heat the oil in […]