Results for "bread"

1213 matching results for "bread"

Boozy bakes – A how to guide

Why bake with booze? Flavour Using spirits, beers or wine can give a subtle warmth to a dessert or cake, deepen the flavour and make it taste more sinful. To choose which alcohol to incorporate into your bake, consider your ingredients and choose a spirit that will complement them; for example, apple will pair well […]

9 heavenly meringue recipes to try

Meringues are heavenly desserts. Eating it is like floating on a sugary, fruity cloud of goodness. Here are some meringue recipes to try at home.

Grilled aubergine bruschettas with tomato and basil

In a bowl, combine the tomatoes with four of the garlic cloves, the basil, the extra-virgin olive oil and some seasoning. Set aside. Cut the remaining garlic clove in half and rub the cut surfaces all over the aubergine slices. Sprinkle with salt, drizzle with extra-virgin olive oil and set aside. Toast the slices of […]

Our ultimate toastie collection

Who doesn’t love a good toastie? Warm and gooey, oozing with cheese – the perfect comfort food on a cold day and the easy go-to lunch that never fails to satisfy. We’ve gone one better than the traditional toastie with this collection, these recipes are some of the best you’ll ever eat. We wouldn’t be […]

Ultimate patty melts

Melt the butter with the oil in a pan over a low heat. Add the onions and cook for 35-40 minutes until deep golden brown and very soft, adding a splash of water as needed to prevent them from sticking. Set aside. In a bowl, mix together the onion, beef, mince, ketchup and some salt […]

B.L.A.T. XL with cheese toastie

Preheat the grill to high and cook the rashers until crispy. Lightly toast both slices of bread and spread some of the mayonnaise evenly on each slice. Take two slices, mayo side up, and layer with the lettuce, tomato, onion, bacon and grated cheese. Pop under the grill for 2-3 minutes until the cheese melts. […]

Simply delicious Brie toastie

Toast two of the bread slices. Spread with chutney/jam and top with Brie of choice. Season with black pepper. Sandwich together with the remaining bread slices. Heat the butter in the pan over a medium heat. Add the sandwiches and cook for 3-4 minutes per side until the cheese has melted and the bread is […]

Cooking with stout? Try these 7 recipes

This is a time of experimenting with lots of different recipes and ingredients. And if you haven’t cooked with stout yet, now’s the time to do so. We have 7 out-STOUT-ing recipes for you to try.

5-ingredient biscuit recipes

In the mood for some simple baking? These 6 recipes are perfect to try. And you only need five ingredients!

Sugar substitutes

There are many reasons to use sugar alternatives, whether you’re looking for less of a sugar high and crash or even to explore new flavours in your bakes. Sugars unfortunately can’t simply be replaced with alternative sweeteners. Baking is a science and the balance of ingredients is essential. Sugar in baking of course adds sweetness; […]