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NewsletterPlace the slices of bread on a chopping board. Use a rolling pin to flatten them. Spread each slice with one tablespoon each of peanut butter and jam. Roll each slice into a tight spiral. Cut each spiral into four pieces. Pop into a lunchbox or place a plate with some fresh strawberries.
Results for "bread"
1215 matching results for "bread"
Homemade Digestive biscuits
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Put half of the oats into a blender and blitz for 30 seconds. They don’t need to be as fine as flour but it is nice to have a mix of whole oat flakes and some that are finer. Rub the butter into the wholemeal […]
Cod cakes
After you enjoy our cheesy cod with cherry tomatoes and mustard mash, use the leftovers to make these tasty cod cakes. Flake the cooked cod fillets with a fork, removing any bones. In a bowl, combine the mustard mash, flaked fish, breadcrumbs, parsley, capers and some salt and pepper. Add the egg and mix well […]
White chocolate and raspberry croissant pudding
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Use a serrated bread knife to cut the croissants in half. Spread jam on the inside of each croissant. Arrange the croissants in a baking dish. Scatter on the white chocolate buttons and fresh raspberries. In a large jug, whisk together the eggs, milk, cream, […]
Hot cross buns by Patrick Ryan
This dough can be made by hand, however if you have a food mixer feel free to use it using the dough hook attachment. Mix together the flour, sugar and salt in the bowl of the mixer. Add the vanilla extract, orange zest and allspice to the flour. Crumble the yeast into the flour […]
6 pancake stacks you NEED to try!
Since we’re all at home anyway this year, there’s no reason not to make this Pancake Tuesday your most extravagant yet! Read on for all the recipe inspiration you need to bring your pancakes to the next level. Buttermilk pancakes with stewed apple and pecans This decadent combination of sweet apples, smooth caramel and […]
French leek soup
Melt the butter in a large pan over a low heat. Add leeks and a pinch of salt. Cook for 15 minutes until very soft but not browned. Add the stock and some black pepper and bring to a boil. Stir in the lemon juice, then remove from the heat. Season to taste. Turn the […]
Chicken parmigiana
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Place the chicken between two sheets of cling film and pound to an even thickness using a rolling pin or meat mallet. Season with salt and black pepper. Place the flour in one shallow bowl and stir in the Italian seasoning. Beat the egg in a second […]
Our must-try quick and easy loaf cakes
In the need for some quick and tasty baking ideas? Here are recipes to try when you want to create a beautiful bake in no time. Lemon yoghurt loaf cake This quick and easy lemon loaf cake can be prepared in minutes. The addition of the yoghurt brings a traditional lemon loaf to a new […]
Club sandwich by Kerrygold
Toast the bread until golden, then spread generously with Kerrygold Spreadable. Top the buttered slice with lettuce, cheese, half of the chicken and a few slices of the tomato. Spread some mayonnaise on the underside of the second piece of toast and place on top. Add the remainder of the lettuce, chicken and tomatoes before […]