Results for "bread"

1213 matching results for "bread"

Pork schnitzel

Place the pork chops between two sheets of cling film and pound with a meat tenderiser or a rolling pin until thin. Season both sides of each chop with salt and pepper. Place the flour in a shallow bowl and stir in some salt and pepper. Beat the eggs together in a second shallow bowl […]

Cheat’s baked macaroni and cheese

Preheat the oven to 180°C/160˚C fan/gas mark 4. Lightly grease a large ovenproof dish with butter or oil. Bring a large pan of salted water to the boil and cook the macaroni for two minutes less than stated in the package instructions. Drain and layer one-third of the pasta on the bottom of the dish. […]

Chicken schnitzel with garlic mash

Place the chicken fillets between two sheets of cling film and pound with a rolling pin, flattening them to an even thickness of around 1cm. Place one tablespoon of fine salt in a bowl and add 300ml water. Whisk until the salt dissolves. Add the chicken fillets, cover with cling film and set aside for […]

Mediterranean steak patty pittas

In a bowl, combine the steak mince with the oregano, cumin and some salt and pepper. Form into 16 patties, each about 1cm thick. Heat the oil in a large pan over a medium heat and cook the patties for 4-5 minutes per side until completely cooked throughout. Lightly toast the pitta breads according to […]

Harissa, halloumi and vegetable traybake

Preheat the oven to 220˚C/200˚C fan/gas mark 7 Place all of the vegetables into a large roasting tin. If they can’t fit in a single layer, use two trays. In a small bowl, mix together the harissa, lemon juice and olive oil. Pour over the vegetables and toss to coat well. Roast for 25 minutes. […]

14 quick and tasty dinners with chicken thighs

If you are in need of some tasty dinner inspiration, then be sure to try out our 14 quick and tasty dinner recipes with chicken thighs. Roasted five-spice chicken thighs   Bring your tastebuds on an adventure, with our amazing roasted five-spice chicken thigs Chicken and vegetable traybake The ultimate one-pan wonder, this recipe is […]

The upper crust: make the perfect sandwich every time!

Make sure every sandwich is a truly great one with these top tips. Spread matters: Butter and mayonnaise are common sandwich inclusions for good reason: not only do they add flavour and mouthfeel, but they also provide a barrier that will stop the fillings making the bread soggy. Be sure to spread right to the […]

Irish seaweed, explained

Want to eat more seaweed, but unsure where to start? Here are a few of the main types that grow in Irel and… Dillisk Also known as dulse, dillisk is a deep red seaweed found on the shores of the North Atlantic. It is necessary to wait for a low tide to collect this amazing […]

Mussels in Irish cream and cider

Wash the mussels in a colander to remove any dirt or grit. Pick through them and remove the stringy “beards” from the edges. Discard any that remain open when tapped on the counter. Place the butter in a large pot over a medium-high heat. Cook the shallots and garlic for one minute, then add the […]

Easy cheesy kale spaghetti with crunchy lemon crumbs

For the crunchy lemon crumbs, heat the oil in a small pan over a medium-low heat. Add the breadcrumbs and lemon zest and toast gently for 5-6 minutes until golden brown and crunchy, being careful they don’t burn. Season with salt and pepper and set aside. Bring a large pot of salted water to the […]