450g sirloin steak mince
1½ tsp dried oregano
1 tsp ground cumin
Salt and black pepper
1 tbsp olive oil
8 wholemeal pitta breads
½ a red onion, sliced
A handful of cherry tomatoes, quartered
2 tbsp fresh parsley, chopped
60g Feta, crumbled
1 lemon, cut into wedges
- In a bowl, combine the steak mince with the oregano, cumin and some salt and pepper. Form into 16 patties, each about 1cm thick.
- Heat the oil in a large pan over a medium heat and cook the patties for 4-5 minutes per side until completely cooked throughout.
- Lightly toast the pitta breads according to the package instructions. Split the pittas and spread with the hummus. Top with the beef patties, red onion, fresh tomato and parsley. Crumble over the Feta and serve with lemon wedges for squeezing over.
Per Serving 693kcals, 20.4g fat (6.5g saturated), 68.2g carbs, 6.1g sugars, 53.1g protein, 12.5g fibre, 0.476g sodium