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NewsletterRing in 2022 in style! Raise a glass this New Year’s Eve with one of our easy homemade cocktail ideas, ideal for the festive season. 1. Espresso martini One for the coffee lovers out there, this one will make sure you stay awake for the countdown! 2. Cranberry mojito A festive twist on a […]
Results for "bread"
1213 matching results for "bread"
Smoked haddock and cauliflower chowder
Heat the oil in a large casserole dish over a medium heat. Add the bacon lardons and cook for 4-5 minutes until golden and crisp. Use a slotted spoon to transfer to a plate lined with kitchen paper and set aside. Add the butter to the same casserole and allow to melt. Add the leeks […]
Your round-up of festive bakes to make with the kids
If you’re looking to spend some quality time in the kitchen with your little one this festive season, read on for our top 10 kid-friendly Christmas bakes. 1. Caramel hot chocolate stirrers This is a super fun edible gift that your kids can make for friends and family. 2. Fudgy fairy light cupcakes These cute […]
Turkey meatball traybake
Preheat the oven to 220°C/200°C fan/gas mark 7. In a large roasting tray, add the potatoes and garlic. Drizzle with one tablespoon of the oil, season with salt and pepper and toss to combine. Roast for 20 minutes, then add the onions, peppers, courgette and meatballs to the tray. Drizzle with the remaining oil and […]
Chicken cassoulet
In modern times, cassoulet is often served as a more elevated dish that often includes expensive cuts or meats like duck or goose. However, it originated in the south of France as a medieval peasant recipe, and would have been made with whatever meat was available. The name cassoulet comes from the word cassole, referring […]
Roasted garlic mac ‘n’ cheese
For the crumb topping, melt the butter in a saucepan over a medium heat. Add the breadcrumbs and stir to combine. Cook for 1-2 minutes until the crumbs are slightly toasted, then transfer to a bowl and set aside. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Slice the top third off the head of […]
French pot-roasted chicken
Preheat the oven to 200°C/180°C/gas mark 6. Heat the oil in a large, ovenproof casserole dish over a medium-high heat and cook the lardons for 3-4 minutes until lightly golden. Add the shallots and mushrooms and cook for 3-4 minutes until lightly browned. Add the carrots, leeks and celery. Season with salt and black pepper […]
Four-cheese cauliflower gratin
Bring a pan of salted water to the boil and cook the cauliflower for two minutes, then drain. Immediately transfer to a bowl of iced water to prevent it from cooking further. Melt the butter in a saucepan over a medium heat. Add the flour and cook for 1-2 minutes. Little by little, add the […]
Your round-up of our best free from bakes
Whether you’re following a vegan lifestyle or need to eat gluten- or dairy-free, this collection of our best free-from bakes will make sure everyone at the table gets a treat. 1. Vegan brownie cheesecake This is one for all the chocoholics out there! With a rich chocolate brownie base and a light, creamy cheesecake […]
Vegan window biscuits
Preheat the oven to 180˚C/160˚C fan/ gas mark 4. Line two baking trays with non-stick parchment paper. In a large mixing bowl, combine the flour, ground almonds and caster sugar. Rub in the margarine until the mixture resembles breadcrumbs. Add the vanilla, orange zest and soy milk. Mix together until it forms a dough. Wrap […]