Results for "bread"

1213 matching results for "bread"

September week 5 meal plan

Wholesome, hearty and nutritious meals are exactly what you need this week. Get set with this handy line-up… MONDAY: Vegetable hot pot with cheesy dumplings Ideal for a meat-free Monday, this hearty one-pot meal is just what you need after a busy day at work. TUESDAY: Firecracker turkey meatball noodles Bring the heat midweek with […]

10 perfect pub-grub recipes to try at home

It’s a dreary afternoon and you’ve been dreaming about the comforting dinner menu from your local pub since about 9:15 this morning. On drab and dull days like these, there truly is nothing better than a warming beef and stout stew or a hearty carvery with three types of spuds, all smothered in gravy. Bring […]

Fish and chip burger

Slice the potato as thinly as possible and cut into matchsticks. Cover with cold water and set aside.   Bring a saucepan of water to the boil and cook the frozen peas for two minutes. Strain and transfer to a food processor. Add the butter and season with salt and pepper. If you like mint, add […]

Homemade pitta crisps and pea hummus

Preheat oven to 200 ̊/180 ̊C fan/gas mark 4. Warm the pitta breads in the oven for 2-3 minutes until puffed up.  Once the pitta breads are cool enough to touch, use a knife to open them up and separate into halves. Place the olive oil and seasoning into a small bowl and stir to […]

Pecan sticky buns

Line a 22 x 33cm baking tin with parchment paper and set aside. For the dough, heat the milk in the microwave until it reaches about 35 ̊C. In a jug, stir the warm milk, sugar and the yeast to combine. Leave for 10-15 minutes or until foamy. In the bowl of a free-standing mixer, […]

Irish onion soup with Reuben cheese toasties from Donal Skehan

Heat the butter in a large casserole over a medium low heat and add the onions. Season with sea salt and cook gently, stirring frequently until they are a rich dark brown colour – this can take up to 35-45 minutes so have patience. Once the onions are softened completely and rich in colour, stir […]

Lamb ciabatta

Whisk together all of the ingredients for the mint sauce. Set aside. Rub the lamb with half of the oil and sprinkle with paprika. Heat a barbecue or griddle pan to a medium-high heat and cook the lamb on each side for 3-4 minutes. Toss the onion in the remaining oil and add to the […]

September week 1 meal plan

The last meal plan for the month of August.

Vegan shepherd’s pie

Preheat the oven to 200°C/400°F/gas 6. Peel and chop all the potatoes into rough 2-inch chunks. Place them into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 minutes, or until tender. Drain and leave to steam dry, then return to the pan […]

Veggie summer sausage traybake

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Arrange the peppers, onion and courgette in a large roasting tin. Whisk the oil, oregano, garlic and lemon zest in a small bowl, then pour over the veg and toss to coat. Roast for 20 minutes until softened. Nestle the veggie sausages amongst the veg. […]