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NewsletterPreheat the oven 180 ̊C/160 ̊C fan/gas mark 4. Heat the ham or bacon in a pan over a medium heat until crispy. Remove from the pan and set aside. Heat the oil and half of the butter in the pan. Add the garlic, thyme and breadcrumbs and cook, stirring, for 3-4 minutes until golden […]
Results for "bread"
1213 matching results for "bread"
Sweet potato tikka masala
Preheat the oven to 180°C/160°C fan/gas mark 4. Heat the vegetable oil in an ovenproof casserole dish over a high heat and cook the sweet potato, peppers and onions for 6-8 minutes. Stir in the coriander and garlic and cook for two minutes longer or until the vegetables are nicely charred, stirring regularly. Add the […]
Store cupboard stew
In a saucepan, heat the oil. Add the onion with a pinch of salt and fry on a medium heat until softened and golden brown. Stir in the garlic and chilli flakes, cook for one minute. Stir in the chopped tomatoes and butterbeans. Heat gently and season with salt, black pepper and a small splash […]
Our ultimate toastie collection
Who doesn’t love a good toastie? The perfect comfort food on a cold day and the easy go-to lunch that never fails to satisfy.
December week 1 meal plan
The festive season is just about in full swing and our schedules are filling up fast. Make sure to try out some of these fuss-free, quick and easy midweek meals so you can save on time spent in the kitchen. MONDAY: Roasted vegetable curry Packed full of hearty veggies like aubergine, sweet potato and peas, […]
Parsnip dhal
Heat the oven to 200°C/180°C fan/gas mark 6. In a roasting tray, toss the parsnip with the garam masala. Drizzle with oil and toss everything together. Season and roast for 25-30 minutes until golden brown and tender. In a large saucepan, heat some oil over a medium heat. Add the onion and fry for 10-15 […]
5 warm puddings to cosy up with
Get the fire going, put on a nostalgic, feel-good film and sink your teeth into these cosy and comforting warming puds. Spiced chocolate bread puddings Add a sweet and spicy twist to your classic bread-and-butter pudding with this fuss-free recipe. Throw in your favourite flavoured chocolate to adapt this decadent dish to your liking. Lemon […]
INTERVIEW: In the kitchen with chef Jess Murphy
Over the years, New Zealand native and renowned chef Jess Murphy has made quite a name for herself on the Irish food scene thanks to her hugely popular Galway restaurant, Kai, her philanthropic endeavours, supporting the UN Refugee Agency, as well as winning many culinary accolades, including, most recently, the Cookery Writing Award. Recently, we […]
Veggie sausage and courgette pasta bake
Heat one tablespoon of the oil in a deep pan over a medium-high heat. Add the sausages and fry for 6-8 minutes or until golden brown. Add the onion and carrots and cook for 5-6 minutes until softened. Add a splash of water, then stir in the garlic, courgette and tomato purée. Cook for 2-3 […]
Welsh cawl
With recipes dating back to the 14th century, cawl is widely considered to be the national dish of Wales. Cawl was traditionally eaten during the winter months in the south-west of Wales. Today, cawl — pronounced “cowl” — usually contains lamb and leeks, but historically it was often made with either salted bacon or beef […]