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NewsletterTo make the coronation sauce, mix the mayonnaise, curry powder, mango chutney and sultanas together. Season with black pepper. Allow to sit for at least 30 minutes to allow the spices to develop. To assemble the sandwiches, add the shredded leftover turkey to the sauce and stir to coat. Place the lettuce onto two slices […]
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December week 4 meal plan
With Christmas Day just a week away, it’s the perfect time to use up any store cupboard staples of forgotten fridge ingredients that are taking up space. To help you out, we’re sharing some quick and easy recipes that will help clear your pantry for the big day. MONDAY: Spaghetti all’amatriciana Kickstart your week with […]
Cranberry, orange and hazelnut stuffing
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Melt the butter in a large pan over a medium heat. Take half the melted butter and set it aside. Leave the rest in the pan. Add the onions and celery to the pan and cook for 4-5 minutes until softened and translucent, but not […]
Apricot and pistachio stuffing
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Melt the butter in a large pan over a medium heat. Take half the melted butter and set it aside. Leave the rest in the pan. Add the onions and celery to the pan and cook for 4-5 minutes until softened and translucent, but not […]
Classic stuffing
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Melt the butter in a large pan over a medium heat. Take half the melted butter and set it aside. Leave the rest in the pan. Add the onions and celery to the pan and cook for 4-5 minutes until softened and translucent, but not […]
Butternut squash nut loaf Bundt with onion gravy
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a Bundt tin with a little butter and dust with flour, shaking out any excess. Roast or steam the butternut squash until almost fully cooked. Set aside. Heat the olive oil in a large pan over a medium heat and cook the onion, celery […]
Teriyaki tofu rice bowls
Drain the tofu and pat with kitchen paper to remove excess moisture. Wrap in a clean tea towel, put a heavy pan on top and leave to dry out until needed. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Line a baking tray with non-stick parchment paper. Cut the tofu into 16 even […]
6 sweet treats and decadent desserts to make ahead
Getting food prep timings right on Christmas Day can be a logistical nightmare! To help eliminate stress from the kitchen this festive season, we’re sharing some foolproof dessert recipes, that can made days in advance, making sure you’ve plenty of time to open presents and pour yourself a glass of Bucks Fizz on the big […]
December week 3 meal plan
The festive season is in full swing and the last thing we want to think about is that dreaded ‘what’s for dinner?’ question. To help you plan next week’s menu, we’re sharing some tasty, fuss-free recipes. MONDAY: Veggie cottage pie with cheesy champ topping If you’re looking for a hearty and wholesome dish to dig […]
How to put a Christmas dinner together on a budget
Christmas is quite a costly occasion – from gifts and drinks with friends to the Christmas dinner itself. To help you save money this Christmas, we’ve put together a budget-friendly recipe guide for creating a fuss-free festive feast. Simple roast turkey A deliciously moist roast turkey, without a complicated list of ingredients to tackle. Classic […]