Makes 2
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For the coronation sauce

To assemble

  1. To make the coronation sauce, mix the mayonnaise, curry powder, mango chutney and sultanas together. Season with black pepper.
  2. Allow to sit for at least 30 minutes to allow the spices to develop.
  3. To assemble the sandwiches, add the shredded leftover turkey to the sauce and stir to coat.
  4. Place the lettuce onto two slices of bread, and top with coronation turkey. Add pickled cucumber, red onion and a scattering of toasted almonds. Place the lids on top and serve immediately.

Test Kitchen Tip: You can make the coronation sauce in advance. It can last covered in the fridge for up to two days.

Nutrition Facts

Per serving: 914kcals, 36.5g fat (7.4g saturated), 60.6g carbs, 15.6g sugars, 82.5g protein, 4.8g fibre, 1.315g 

ChristmasSandwichesLunch & snacksSpecial OccasionsLeftovers

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