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For the coronation sauce
- To make the coronation sauce, mix the mayonnaise, curry powder, mango chutney and sultanas together. Season with black pepper.
- Allow to sit for at least 30 minutes to allow the spices to develop.
- To assemble the sandwiches, add the shredded leftover turkey to the sauce and stir to coat.
- Place the lettuce onto two slices of bread, and top with coronation turkey. Add pickled cucumber, red onion and a scattering of toasted almonds. Place the lids on top and serve immediately.
Test Kitchen Tip: You can make the coronation sauce in advance. It can last covered in the fridge for up to two days.
Per serving: 914kcals, 36.5g fat (7.4g saturated), 60.6g carbs, 15.6g sugars, 82.5g protein, 4.8g fibre, 1.315g
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