Results for "bread"

1213 matching results for "bread"

Bakewell bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 900g loaf tin with parchment paper. Combine all of the ingredients for the bread, aside from the raspberries, in a food processor. Blitz until combined, then scrape half of the mixture into the tin. Top with the raspberries, then pour in the rest […]

Seedy oat bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a standard 900g loaf tin with parchment paper. Combine all of the ingredients (except for the seeds) in a large mixing bowl and fold together until combined; the mixture will be quite wet. Scrape into the tin and sprinkle the seeds over the top. Bake […]

Chocolate chip banana bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Spray an 20cm square baking tin with nonstick cooking spray and set aside. In a blender or food processor, combine the bananas, eggs, buttermilk and vanilla. Whizz until smooth. In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, baking powder and […]

Banana bread

Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a loaf tin with parchment paper. In a large bowl, beat the eggs until fluffy. Add the apple sauce and mashed bananas and stir to combine. Add the milk and vanilla and mix well. In separate bowl, combine the flours, bicarbonate of soda, baking powder, […]

Soda bread with whiskey-soaked raisins

Preheat the oven to 200˚C fan/180˚C fan/gas mark 6. Line a baking tray with parchment paper. In a small bowl, combine the raisins and whiskey and allow to soak until the raisins have absorbed most of the liquid. In a bowl, sieve together the flour, bicarbonate of soda, cream of tartar and salt. Add the […]

Garlic breadcrumb-stuffed mussels

Check the mussels and, if any are open, give them a tap against the counter. If they don’t close, discard them. Put the tightly shut mussels in a large saucepan with a lid and add one tablespoon of water or white wine. Place the pan over a low heat and cover with the lid. Cook […]

5 ways to use brown bread

Irish cream liqueur brown bread ice cream Makes 600ml Preheat the oven to 190˚C/170˚C fan/gas mark 5. Mix 80g breadcrumbs and 80g demerara sugar together and spread them out on a baking tray. Bake for about 10 minutes, stirring every few minutes, until the sugar has melted and the breadcrumbs are slightly darker. Allow to […]

Gluten-free chocolate hazelnut bread pudding

Thoroughly grease a large loaf pan and scatter half of the bread cubes in the bottom of the dish. Scatter over half of the hazelnuts, chocolate and brown sugar. Repeat the layers until all of the dry ingredients are used. Whisk together the eggs and milk, then slowly pour into the dish. Set aside for […]

Brown bread scones

Preheat the oven to 220˚C/200˚C fan/gas mark 7.  Combine the flours, bicarbonate of soda, salt and wheat bran in a bowl. Rub the butter into the flour mixture with your fingertips until crumbly. Make a well in the centre of the mixture and add the golden syrup and buttermilk. Stir quickly until combined. Roll out […]

Gingerbread mug toppers

Combine the flours, ginger, cinnamon, brown sugar and butter in a food processor and pulse until it resembles breadcrumbs Whisk the golden syrup and egg together in a small bowl. With the motor running, add the egg mixture and pulse just until it comes together as a dough Turn the dough out onto a lightly […]