Serves 10
2 large eggs
8 tbsp apple sauce
2 large overripe Fyffes bananas
60ml milk
1 tsp vanilla extract
125g plain flour
120g whole-wheat flour
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp salt
½ tsp cinnamon
½ tsp nutmeg
2 large eggs
8 tbsp apple sauce
2 large overripe Fyffes bananas
60ml milk
1 tsp vanilla extract
125g plain flour
120g whole-wheat flour
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp salt
½ tsp cinnamon
½ tsp nutmeg
- Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a loaf tin with parchment paper.
- In a large bowl, beat the eggs until fluffy. Add the apple sauce and mashed bananas and stir to combine. Add the milk and vanilla and mix well.
- In separate bowl, combine the flours, bicarbonate of soda, baking powder, salt, cinnamon and nutmeg.
- Add the wet ingredients to the dry. Pour into the prepared loaf tin and bake for 45 minutes.
Per serving: 147kcals, 1.5g fat (0g saturated), 29.2g carbs, 6.3g sugars, 4.4g protein, 2g fibre, 0.377g sodium
This recipe is brought to you by Fyffes