Serves 10

2 large eggs
8 tbsp apple sauce
2 large, overripe Fyffes bananas
60ml milk
1 tsp vanilla extract
125g plain flour
120g wholewheat flour
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp salt
½ tsp cinnamon
½ tsp nutmeg

1. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a loaf tin with parchment paper.
2. In a large bowl, beat the eggs until fluffy. Add the apple sauce and mashed bananas and stir to combine. Add the milk and vanilla and mix well.
3. In separate bowl, combine the flours, bicarbonate of soda, baking powder, salt, cinnamon and nutmeg.
4. Add the wet ingredients to the dry. Pour into the prepared loaf tin and bake for 45 minutes.

Per serving: 147kcals, 1.5g fat (0g saturated), 29.2g carbs, 6.3g sugars, 4.4g protein, 2g fibre, 0.377g sodium

This recipe is brought to you by Fyffes