Brown bread scones

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Preheat the oven to 220˚C/200˚C fan/gas mark 7. Combine the flours, bicarbonate of soda, salt and wheat bran in a bowl.
Rub the butter into the flour mixture with your fingertips until crumbly.
Make a well in the centre of the mixture and add the golden syrup and buttermilk. Stir quickly until combined.
Roll out the dough until it is about 2cm thick and stamp out rounds using a biscuit cutter.
Place onto a baking tray, brush with a small bit of buttermilk and bake for 20-25 minutes until golden and risen.

Per Serving 196kcals, 3.2g fat (1.5g saturated), 36.4g carbs, 1.8g sugars, 6.8g protein, 4.8g fibre, 0.228g sodium

By easyFood