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NewsletterBlueberry yoghurt bread Serves 2 Preheat the oven to 180°C / 160°C fan/gas mark 4. Grease a 900g loaf tin with butter. Set aside. In a bowl, combine 120ml vegetable oil, 2 large eggs, 2 tsp vanilla extract, 200g sugar and 300g Greek yoghurt. Whisk to combine well. In a second bowl, sift together 250g […]
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1213 matching results for "bread"
Kale Caesar salad
Pour 20ml of the olive oil into a pan. Lightly crush two of the garlic cloves and add to the pan. Bring to a medium heat and cook the garlic for 3-4 minutes until golden and very aromatic. Remove the garlic and discard. Add the cubes of bread to the garlic infused oil and cook […]
How to make a chicken Kiev
For the garlic butter: 4 garlic cloves, crushed 2 tbsp finely chopped parsley 200g butter, softened Juice ½ lemon For the chicken Kiev: 6 chicken fillets 400g dried breadcrumbs 150g Parmesan, grated 5 eggs 100g plain flour pinch paprika 4 tbsp sunflower or vegetable oil, for frying Place all of the garlic butter ingredients in […]
Buffalo chicken tenders with blue cheese yoghurt dip
Place all of the ingredients for the dip in a food processor and whizz until smooth. Set aside. Preheat the oven to 190˚C/170˚C fan/gas mark 5. Line a large baking tray with parchment paper and spray with cooking spray. Put the breadcrumbs, flour, paprika and salt in a large shallow bowl and mix to combine. […]
NYC Reuben
Mix together all of the ingredients for the Russian dressing. Spread the dressing thickly over each slice of bread. Pile four of the bread slices with the hot pastrami or corned beef, then top with the cheese so it melts into the meat. Top with sauerkraut and the remaining bread slices. Slice and serve hot […]
The best club sandwich
To make the chicken, whisk together the mustard, honey, garlic, vinegar, oil and a pinch of salt and pepper in a bowl. Pour into a re-sealable plastic bag and add the chicken. Turn to coat and refrigerate for at least one hour, or overnight if possible. Heat a frying pan over a medium-high heat. Add […]
How to make Melba toast
Makes 10 slices Melba toast is a great thing to have in your repertoire, and is particularly useful for last-minute entertaining ideas! With that in mind, here’s how to make it yourself: Turn the grill on to a high heat. Lightly toast the bread slices on both sides. Working one slice of toast at a […]
Baked blueberry cheesecake
Preheat the oven to 170˚C/150˚C fan/gas mark 3 and line a 20cm spring form cake tin with parchment paper. In a food processor, blitz the biscuits until they resemble fine bread crumbs. Add the melted butter and pulse until the mixture comes together. Pour into the prepared tin and press until flat. Refrigerate until needed. […]
5 ways with tomato relish
Tomatoey sausage rolls Makes 16 Preheat the oven to 200˚C/180˚C fan/gas mark 6. On a floured surface, roll out 500g puff pastry to a rectangle measuring about 45 x 30cm. Cut the rectangle in half lengthways, then cut both smaller rectangles into eight equal sections to form 16 rectangles in total. Cut 8 good quality […]
Quick Asian fishcakes
Chop half of the salmon into 1cm chunks and place in a bowl. Place the rest of the salmon in the bowl of the food processor and add the lemongrass, ginger, coriander, lime juice and chilli, if using. Pulse into a chunky salsa-style texture. Add the mixture from the food processor to the bowl with […]