Makes 10 slices
Melba toast is a great thing to have in your repertoire, and is particularly useful for last-minute entertaining ideas! With that in mind, here’s how to make it yourself:
- Turn the grill on to a high heat. Lightly toast the bread slices on both sides.
- Working one slice of toast at a time, while they’re still warm, lay the bread flat on a cutting board and cut off the crusts. Put your hand on top of each slice, and use a serrated bread knife to slide through the bread horizontally to split it into two slices.
- Toast the un-toasted sides under the grill until lightly golden, watching closely as they can burn very quickly. The sides will curl up as they toast.
- Melba toast can be made well in advance and kept in a tin.
Per Serving 263cals, 11.3g (7g saturated), 17.1g carbs (16.1g sugars), 0.8g protein, 0g fibre, 0.019g sodium
These are particularly great when paired with our Smoked Salmon “Tartare”