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Results for "biscuits"
239 matching results for "biscuits"
How to make the perfect pancake board
Pancake boards are the latest food trend and it’s just in time for next week’s Pancake Tuesday!
Baked Biscoff cheesecake
1 Line a 20cm loose bottomed cake tin with non-stick parchment paper. Preheat the oven to 180 ̊C/ 160 ̊C fan/ gas mark 4. 2 For the base, whizz the Biscoff biscuits in a food processor until they are roughly crushed, or place in a sealable bag and bash with a rolling pin. Place the […]
Shannon’s tips for easy baking
Easy Food’s cake queen Shannon Peare has a lot to share when it comes to baking. Here, you can get the inside scoop on some of her best baking tips.
S’mores pancakes
S’mores pancakes is the perfect addition for a yummy Pancake Tuesday.
10 incredible pancakes you’ll want to get up for!
With one of our favourite national holidays looming, we’ve decided to put together a list of our favourite wow-worthy pancake recipes to date. So sit back, take notes and enjoy! 1. Blueberry Pancakes It’s a classic for a reason. You can never go wrong with a few blueberries scattered through your pancakes. They add such […]
Almond and apricot cheesecake bars
Line a 20cm square baking tin with cling film. For the base, combine the Amaretti and Digestive biscuits in the bowl of a food processor and whizz into crumbs. Add the melted butter and whizz again to combine. Transfer to the prepared tin and press down firmly into the corners. Chill in the fridge for […]
Snowman chocolate biscuit cake
Line two round cake tins with parchment — one measuring 10cm and the other 16cm. Place the dark and milk chocolate with the butter in a heatproof bowl. Set over a pan of simmering water to melt, ensuring the bottom of the bowl does not touch the water. Once melted, stir in the Siúcra Rich […]
Our top 3 Christmas pudding alternatives the whole family will love
Christmas pudding can be controversial. Do you love it or hate it? Do you serve it with custard or cream? Do you smother it in brandy and light it on fire? It’s not everybody’s cup of tea, and that’s okay… especially since we’ve created three top-notch Christmas pudding recipe alternatives which look and taste amazing. […]
Everything you need to know about autumn bakes
Food stylist Shannon Peare gives us the low down on how to get the warmth in your bakes… We are now approaching chillier months. The kettle boils more frequently, the cosy socks are out and the heating is finally on! It’s time to say farewell to fresh berry and stone fruit desserts, and hello to […]