Results for "curry"

251 matching results for "curry"

Quick cod curry

Heat one tablespoon of vegetable oil in a large saucepan over a medium heat. Add the garlic and cook for one minute until golden. Stir in the curry paste and cook for one minute longer. Add the mango chutney and tomatoes and bring to the boil. Cook for two minutes, then remove from the heat. […]

Thai chicken curry

Heat the oil in a large pan over a medium-high heat. Add the spring onions, coriander and chilli and cook for 2-3 minutes. Add the chicken strips and cook for five minutes, stirring frequently. Stir in the curry paste, peanut butter and sugar and cook for one minute. Add the soy sauce and coconut milk […]

Parsnip, carrot & chickpea curry

Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Place the parsnips and carrots on a baking tray. Drizzle with one tablespoon of the vegetable oil and sprinkle with one teaspoon of turmeric, one tablespoon of garam masala and a generous pinch of salt and black pepper. Toss to coat evenly, then spread out […]

Aloo gobi (cauliflower curry)

Heat the oil in a large pan over a medium heat and fry the cumin seeds until they begin to pop. Add the onion, green chilli, coriander powder, ground cumin, turmeric, chilli powder and salt. Add the water and stir to combine everything into a loose paste. Stir in the chopped tomatoes and cook for […]

Chinese chicken curry

In a medium bowl, season half of the cornflour with salt and pepper. Add the chicken pieces and toss to coat. Heat half of the vegetable oil in a large pan or wok over a medium heat. Cook the chicken in batches until golden, then set aside on a plate lined with kitchen paper. Wipe […]

Win a Ninja Soup Maker & Blender from Currys!

This multi-purpose cooker from Currys has proven a winner in the Easy Food Test Kitchen

Easy turkey curry

Heat the oil in a large saucepan over a medium heat and cook the onion for 15 minutes until softened. Add the garlic and ginger and cook for another two minutes.  Add the spices and mix well. Cook for another three minutes, stirring occasionally. Add the tomatoes and chicken stock. Bring to the boil, then […]

4 must-have side dishes to make curry night amazing

Making your own Indian curry tonight? Here are four must-have side dishes to complete your “fakeaway” spread. Top tip: If it’s your first time making a curry, why not start with our back-to-basics version? Rice It’s the crispy onions on top that do it for us! Naan bread Everybody loves a good garlic butter naan […]

Roasted vegetable curry

Preheat the oven to 220°C/200°C fan/gas mark 7. In a large roasting tin, combine the aubergines, sweet potatos and onion. Drizzle with the oil and season with salt and pepper. Roast for 20 minutes until the aubergine and sweet potato begin to soften. Add the curry paste and stir to combine well with the vegetables, […]

Prawn curry

Heat the sunflower oil in a large pan over a medium-low heat. Add the cardamom, bay leaves, onion, green chillies and star anise and cook for 15-20 minutes. Add the ginger and cook for two minutes. Add the turmeric, coriander powder, chilli powder, cardamom powder, fennel powder and cinnamon along with the water, tomato purée, […]