Results for "eggs"

968 matching results for "eggs"

Sprout and black pudding hash with baked eggs

In a pan or under the grill, cook the black pudding until just cooked through. Set aside. Heat the oil in an ovenproof pan over a medium heat and cook the onion for 8-10 minutes until soft and golden in colour. Add the Brussels sprouts and stir to combine well. Add the stock, mustard and […]

Turkish poached eggs with yoghurt and chilli butter

Put the Greek yoghurt in a large bowl and whisk in the garlic, dill, olive oil and some salt and black pepper. Set aside. Melt the butter in a small pan over a low heat. Stir in the paprika and chilli powder. Cook for one minute until the butter is beginning to brown a little, […]

Kale and tomato breakfast wraps with runny eggs

Heat the oil in a large nonstick skillet over medium heat. Add the tomatoes, shallots, garlic, thyme and chilli flakes, if using. Cook for 4-5 minutes until the tomatoes and shallots soften. Add the kale and season with salt and pepper. Toss for 2-3 minutes until the kale wilts but is still bright green. Stir […]

Quick spicy scrambled eggs

Heat the oil in a large pan over a medium heat. Add the chorizo and cook for 2-3 minutes until it begins to release its oils. Add the spring onions, tomato, pepper and chilli and cook for three minutes longer. Beat the eggs together with the milk, cheese, cumin and some salt and black pepper. […]

Crispy fried eggs with peanut rayu and greens

Heat the oil from the Peanut Rayu in a wok over a medium-high heat. Add the spinach and spring onion and season with salt and pepper. Cook for 3-4 minutes until wilted, then transfer to a bowl and set aside. Turn the grill on to a high heat. Heat the rapeseed oil in the wok […]

Mushroom and leek flatbreads with runny eggs

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Heat the butter in a large pan over a medium heat and cook the leek for 6-7 minutes until soft. Season with salt and pepper. Place the naan breads on a baking tray. Top with the leek, mushrooms and cheese, then push the toppings out towards the […]

Green eggs and ham

Preheat the oven to 160 ̊C/140 ̊C fan/gas mark 3. Heat the oil in a large pot over a medium heat. Add the ham and cook for 3-4 minutes until lightly golden. Add the spring onions, garlic and chilli flakes. Cook for 1-2 minutes until softened but not browned. Stir in the spinach and season […]

Scrambled eggs with smoked salmon

In a jug, whisk together the eggs, milk, chives and some salt and black pepper until small bubbles appear. Heat the oil in a non-stick frying pan over high heat, then turn the heat to low. Whisk the egg mixture again and pour into the pan. Add the spinach. As the eggs begin to set, […]

How to make the best ever Scotch eggs

Bring a saucepan of water to the boil and cook six of the eggs for five minutes. Drain and transfer the eggs to a bowl of iced water. Set aside for five minutes, then peel carefully. Meanwhile, place the sausage meat in a large bowl and add the fresh herbs, mustard and some salt and […]

One-pan beans with eggs, spinach and bacon

Heat the oil in a medium-sized pan over a medium heat. Add the bacon lardons and cook for 3-4 minutes until golden. Add the shallots, garlic and rosemary and cook for one minute longer. Season with salt and black pepper. Add the tomato purée, paprika and beans and cook for 1-2 minutes. Stir in the […]