Results for "cookies"
Peanut butter & jam cookies
Preheat the oven to 180 °C/160°C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper. In a large bowl, beat together the butter and sugar until light and fluffy. Add the peanut butter, egg and vanilla and beat until combined. Add the flour and mix until it forms a dough. Take one tablespoon […]
Easy Food’s scrumptious chocolate chip cookies
Oreo cookies
Peanut butter cookies
Preheat the oven to 170˚C/150˚C fan/gas mark 3. In a large bowl, stir together all of the ingredients. Scoop out level tablespoonfuls and roll into balls. Place the balls on ungreased baking trays and flatten the tops slightly with the tines of a fork. Bake for 15 minutes or until golden brown in colour. Remove […]
Banana oat cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper. In a large bowl, mash the bananas with a fork until smooth. Stir in the oats and chocolate chips. Use a tablespoon to scoop out 16 balls of dough and place onto the prepared baking trays, leaving space in […]
Mint chocolate brownie cookies
Place the mint chocolate in a microwave- safe bowl and microwave for 30-second intervals, stirring between each, until fully melted. Allow to cool. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Pour in the cooled chocolate and mix until […]
Vegan ginger and orange cookies
These vegan orange and ginger cookies are the perfect evening tea treats
Swirl butter cookies
Preheat the oven to 170˚C/150˚C fan/gas mark 3. Line two large baking trays with parchment paper. In a bowl, beat the butter and icing sugar until light and creamy. Stir in the flour, egg and vanilla. If the mixture is too stiff to pipe, add a splash of milk to make it more workable. Spoon […]
Mint chocolate chip cookies
Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with parchment paper. Beat the first five ingredients together until combined. Stir in the chocolate. Scoop teaspoon-sized amounts of the batter onto the trays; these will spread more than a usual cookie, so leave plenty of room between each. Bake for 10-13 […]