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NewsletterCream the butter and sugars using a paddle attachment in a stand mixer. Add the eggs and beat until combined. Make sure to scrape the bottom of the bowl. Add the flour, salt, baking powder and cinnamon and mix on a gentle speed until combined. Again, make sure to scrape the bottom of the bowl. […]
Results for "cookies"
149 matching results for "cookies"
Chocolate peppermint cookies
Cream the butter and sugars using a paddle attachment in a stand mixer. Add the vanilla and peppermint (if using) and beat until combined. Make sure to scrape the bottom of the bowl. Add the flour, bicarbonate of soda and cocoa powder, and mix on a gentle speed until combined. Again, make sure to scrape […]
Chewy ginger spiced cookies
Melt the butter in a pot over a medium heat for approximately three minutes, until foamy. Cook for a further three minutes, until browned. Remove from the heat and whisk in the fresh ginger and ground spices. Place in the fridge for 20 minutes. Transfer the mix to a mixing bowl with a paddle attachment. […]
Siúcra gingerbread cookies
In a bowl, cream the butter and brown sugar together. Add the golden syrup and egg and beat until well combined. In a separate bowl, sift together the remaining ingredients and stir. Add the dry ingredients to the wet and mix to combine thoroughly. Wrap the dough in cling film and refrigerate for one hour. […]
Lemon and coconut cookies by Amy Meegan
Line two bakes tray with grease proof paper. Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. In a large bowl, cream together the butter, sugar and lemon zest until light and fluffy. Beat in the lemon zest and egg. Mix in the flour and coconut until combined. Roll the dough into 11-12 balls, […]
Cashew cookies
1. Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. 2. In a large bowl, stir together all of the ingredients. Scoop out level tablespoonfuls and roll into balls. Place the balls on ungreased baking trays and flatten the tops slightly with the tines of a fork. 3. Bake for 15 minutes or until […]
Syrian sesame and pistachio cookies (barazek)
Cream the butter and icing sugar together until pale and fluffy. Add the egg and vanilla and mix again until well combined. Sift the flour, baking powder and salt together, then gradually fold into the butter and sugar mixture, being careful not to overmix. Cover the bowl with cling film and chill the dough in […]
Coconut tahini cookies
Preheat your oven to 180 ̊C/160 ̊C fan/gas mark 4 and line two baking trays with parchment paper. In a bowl, mix the egg, tahini, sugar, melted butter and vanilla until smooth. Add the ground almonds, coconut flour and bicarbonate of soda. Mix to combine. Stir in the chopped chocolate. Divide the cookie dough into […]
Melting marshmallow ghost cookies by Siúcra
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line two large baking trays with parchment paper. In a mixing bowl, combine the olive oil, vanilla, caster sugar, brown sugar and salt. Mix until smooth. Add the egg and mix until completely smooth again. Add the flour and bicarbonate of soda. Mix until just […]