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1. Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. 2. In a large bowl, stir together all of the ingredients. Scoop out level tablespoonfuls and roll into balls. Place the balls on ungreased baking trays and flatten the tops slightly with the tines of a fork. 3. Bake for 15 minutes or until golden brown in colour. Remove to a wire rack to cool.
Per serving: 159kcals, 10.4g fat (2.1g saturated), 13.6g carbs (3.9g sugars), 4.6g protein, 0.9g fibre, 0.008g sodium
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