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NewsletterPreheat the oven to 200˚C/180˚C fan/gas mark 6. Place the chicken between two sheets of cling film and pound to an even thickness using a rolling pin or meat mallet. Season with salt and black pepper. Place the flour in one shallow bowl and stir in the Italian seasoning. Beat the egg in a second […]
Results for "pie"
3396 matching results for "pie"
Mulled pear loaf cake
Combine the wine, sugar, cinnamon, star anise, cloves and orange in a large pot over a medium-high heat and bring to a boil. Gently place the pears in the pot and reduce the heat to medium-low. Add a lid and leave to simmer for 25-30 minutes until the pears are just tender when pierced with […]
Sun-dried tomato chicken pasta
Bring a large pot of salted water to a boil over a high heat and cook the pasta according to the package instructions. Meanwhile, heat two tablespoons of the reserved sun-dried tomato oil in a large pan over a high heat. Cook the sun-dried tomatoes and garlic for one minute, then remove to a plate […]
Club sandwich by Kerrygold
Toast the bread until golden, then spread generously with Kerrygold Spreadable. Top the buttered slice with lettuce, cheese, half of the chicken and a few slices of the tomato. Spread some mayonnaise on the underside of the second piece of toast and place on top. Add the remainder of the lettuce, chicken and tomatoes before […]
Coffee, cinnamon and pecan wreath
In a bowl, combine the flour, yeast, salt, cinnamon and sugar. Add the instant coffee to the warm milk, then stir in the melted butter and egg. Add the milky coffee mixture to the dry ingredients and mix until fully combined. Set aside for 10 minutes. Turn the dough out onto a lightly floured surface […]
Soft sourdough dinner rolls
In a large bowl, combine the starter, melted butter, egg yolk and milk. Add the flour, sugar and salt and mix until there are no dry bits left. Leave to rest for 30 minutes. Use a damp hand to scoop under the dough, lifting it up, gently stretching until you feel some resistance, then fold […]
Boulangère potatoes
Preheat the oven to 180°C/160 ̊C fan/gas mark 4. Grease a 20x30cm baking dish with butter. Arrange a layer of sliced potatoes over the base of the baking dish, followed by some of the sliced onions, garlic and rosemary. Add some salt and black pepper. Keep alternating layers in this order, lightly seasoning each layer […]
Best-ever roasties
Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Place the potatoes in a pan and cover with cold water. Place over a high heat and bring to the boil, then turn down the heat and simmer for 8-9 minutes until softened at the edges. Meanwhile, place the lard or other fat in a […]
Pepparkakor
In a large bowl, whisk together the flour, bicarbonate of soda, cinnamon, cloves, ginger and cardamom. In a saucepan, combine the sugar, golden syrup, treacle and water. Place over a medium heat and stir until the sugar has dissolved. Add the butter and stir until melted. Set aside to cool for 10-15 minutes. Once cooled, […]
Chocolate-dipped mandarins
Line a baking tray with parchment or wax paper and set aside. Carefully peel and segment the mandarin oranges. Place the chocolate chips in a microwave-proof bowl and melt in the microwave, stirring every 20 seconds and making sure the chocolate doesn’t burn. Dip each mandarin segment into the melted chocolate to coat half of […]