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NewsletterWhat is it? Pyrex® Cook & Freeze dishes are made from heat-resistant glass, which means they can transfer from the freezer at -20˚C to the oven at 200˚C without breaking or warping. Perfect for: This piece of cookware is ideal for make-ahead family meals as you can prep, freeze for later and transfer directly to […]
Results for "pie"
3361 matching results for "pie"
Colcannon
Add the potato to a pot of cold water, cover, place over a high heat and bring to the boil. Reduce the heat and simmer until the potato is tender when pierced with the tip of a knife. Place a metal steamer into another pot, add a little water and bring to the boil. Place […]
25 budget-friendly meals the whole family will love!
Start your new year with delicious food that won’t break the bank.
Beer can chicken
Remove the chicken from the fridge around 45 minutes before you begin cooking to allow it to come up to room temperature. Preheat your barbecue to about 180 ̊C. In a small bowl, stir together all of the ingredients for the spice rub. Pour around two-thirds of the rub over the chicken and use your […]
Mini veggie quiches
Spray or brush a 12-cup muffin tin with oil or melted butter and dust with flour, shaking out any excess. For the pastry, rub the butter into the flours with your fingertips until the mixture resembles fine breadcrumbs. Stir in a pinch of salt, then add the cold water and mix together to form a […]
Cheesy arancini with tomato sauce
In a large pan, melt the butter with the olive oil over a medium heat. Add the onion and cook for 5-8 minutes or until softened. Add the garlic and cook for one minute longer. Stir in the rice and cook for one minute. Turn up the heat and add the wine. Allow it to […]
Creamy pesto pasta with crispy Parmesan chicken
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Place a wire rack over a baking tray. Place the chicken fillets between two sheets of cling film. Use a rolling pin or a meat tenderiser to pound the fillets into an even thickness, about 2cm. Slice each in half to make six pieces of […]
Chicken tikka masala
In a large glass bowl, combine all of the ingredients for the marinade. Add the chicken pieces and set aside for 30 minutes. Heat half of the oil in a large pot over a medium-high heat and cook the chicken pieces until nicely browned on all sides. Remove to a plate lined with kitchen paper […]
Hoisin pork tacos
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Rub the pork with the Chinese five spice and season with salt and pepper. Heat the lard or oil in a large pan over a high heat. Working in batches so as not to crowd the pan, brown the pork pieces until golden on the outside. When […]
Oreo ice cream cake
Line two 15cm cake tins with nonstick parchment paper. Cook the chocolate cake mix according to package instructions, dividing the batter evenly between the two tins. Allow to cool fully. Roughly crush one pack of the Oreos into bite-sized pieces. In a large bowl, crumble half of one of the chocolate sponges and combine with […]