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NewsletterInstead of wasting our summer evenings inside, fretting over what to have for dinner, have a look at this handy meal plan, which is packed with quick, budget-friendly dinners the whole family will love. Whether you’re in the mood for a comforting pasta dish, a flavourful curry, or a succulent piece of meat, we’ve got […]
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10 recipes to devour this World Chocolate Day
World Chocolate Day is just around the corner, and what better way to commemorate this sweet occasion than by treating yourself to a delightful array of chocolatey delights? From sinfully rich brownies to heavenly truffle tarts, we’ve gathered the ultimate collection of recipes to satisfy your cocoa cravings. So, get ready to indulge in the […]
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What’s inside our new issue of easyFood Magazine
How on Earth are we here already?! At easyFood, we’re constantly working ahead which always makes it feel like time’s flying, but this year particularly seems to be racing by at full speed. Late summer into early autumn is such a blissful time; the excitement of summer is still very much in the air with […]
Lemon curd
Place a heatproof bowl over simmering water on high heat. Once the water begins to boil, reduce the heat to low, keeping the water at a simmer. Place egg yolks, granulated sugar, lemon zest and lemon juice into the heatproof bowl. Whisk until combined, then continue to whisk as the curd cooks and the mixture […]
Super creamy chowder
Add the butter and olive oil to a pan over a medium heat. Fry the onions and potatoes until soft. Add the thyme, dill and garlic and fry for approximately five more minutes, mixing as you go. Add the stock and bring to the boil. Turn off the heat. Blitz until smooth using a stick […]
Salmon couscous with asparagus
Preheat the oven to 200°C/180 °C fan/ gas mark 6. Mix the soy sauce and one teaspoon of oil together in a small bowl and brush over the salmon pieces with a pastry brush. Add the salmon to a parchment-lined tray and cook for 11-12 minutes. Toss the asparagus in the rest of the oil, […]
June week 2 meal plan
From meat-free Mondays to spicy Saturdays and beyond, this handy meal plan will help you breeze through the week ahead. Let’s dive into this week’s dinner lineup! Monday: Veggie-Packed Fried Rice A perfect way to kick-start the week, this Veggie-Packed Fried Rice is a quick and nutritious dish that will leave you feeling satisfied. The […]
Peanut chicken salad
In a pan, combine the stock, ginger, five spice, star anise, soy sauce and chicken. Bring to the boil, then reduce the heat, cover and simmer gently for 12-15 minutes or until the chicken is completely cooked. Transfer the chicken to a plate and strain the stock through a fine sieve, reserving about 100ml. Combine […]
Lemon meringue tarts
Preheat the oven to 180°C/160°C fan/ gas mark 4. Lightly grease a 12-hole muffin tin with butter. Roll out the pastry and use a 5cm round cutter to cut out 12 circles. Press the pastry rounds into the muffin tin and pierce each base with a fork. Freeze for 15 minutes. Gently press a piece […]