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NewsletterPreheat the oven to 200°C/180°C fan/gas mark 6. Line a large baking tray with non-stick parchment paper. In a shallow bowl, beat the egg with some seasoning. In a second shallow bowl, combine the breadcrumbs, oats, sesame seeds, lemon zest and parsley. Season with salt and pepper. Pat the cod strips dry and dip in […]
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How to: wrap and present homemade gifts
The Easy Food team loves planning, making and delivering homemade gifts. Over the years, we’ve picked up a few tips on how to pack them so that they look great and stay in mint condition! Read on for our wrapping ideas… Nuts and popcorn Now that you’ve whipped up chocolate and toffee popcorn, or spiced […]
Don’t forget a thing with this ultimate Christmas checklist
Follow our clever Christmas countdown and tick items off as you go to make sure you’re as prepared as possible for the big day — without the stress. Our Christmas playlist on Spotify has all the tunes you need to get your festive groove on, so crank up the volume and let’s get to work! The […]
How to get Christmas right: our ultimate easy guide
From festive bakes and edible gifts to the big feast, we’ve pulled together all the answers, tips, recipe inspiration and advice you need for a delicious and stress-free Christmas. Planning This month-long checklist will see you through December and ensure you’re prepared for the big day! Looking for some homemade decorations to get things […]
Siúcra Cranberry and Pistachio Fudge
Line a 20cm square tin with non-stick parchment paper. On a tray, toast the pistachios in the oven at 160˚C for five minutes. Allow to cool. In a large pot, add the condensed milk, Siúcra Caster Sugar and butter. Over a low heat, whisk the ingredients together for 8-10 minutes ot until the sugar has […]
Cinnamon rolls with espresso icing by Siúcra
In a jug, combine the warm milk (31 ̊C), sugar and yeast. Stir together until the sugar has dissolved, then cover and allow to sit for five minutes. In a large bowl, beat the softened butter until smooth. Add the eggs one at a time, beating after each addition. Add the remaining ingredients. Using a […]
Pistachio and cranberry Bundt
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Brush the inside of the Bundt tin with melted butter. Place in the fridge until the butter has set. Grease the tin again with more melted butter and add a dusting of flour. Tap out the excess flour and set aside. In a large mixing […]
What you need to know: the sweetest facts about maple syrup
Every year Canadians around the world celebrate Canada Day on July 1st, and 2017 marked the 150th year of the confederation of Canada! Canada is the world’s largest producer of maple syrup: almost 80 per cent of the world’s maple syrup is produced there, and nearly 90 per cent of this is manufactured in Québec. […]
Irish cheese dip with porter caramelised onions
Melt the butter with the rapeseed oil in a pot over a medium heat. Add the onion and brown sugar and cook for 5-6 minutes until the onions start to soften. Add 60ml of the porter and cook for about 40 minutes until onions are dark brown and the porter has evaporated, stirring regularly. Add […]
Homemade chocolate bars
You will need: a microwave, a large glass bowl, a spatula, a chocolate bar mould, a temperature probe. Line a baking tray with parchment paper. Heat 400g chocolate (chopped or buttons) ina microwave set to medium for two minutes, then remove and stir. Repeat as necessary until all of the chocolate has melted. When you’ve reached […]