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May week 2 meal plan
The gift of having dinner planned for the jam-packed week ahead is invaluable, and we’ve got you covered by making cooking more creative and food shopping less stressful with a week full of quick and easy recipes. Puff pastry tart with roast veggies and chicken This puff pastry tart only takes five minutes of prep […]
Cooking with peppers
Peppers may be a supermarket staple and feature in loads of recipes from salads and stews to enchiladas and crudités platters. While these crunchy, colourful veggies are easy to find, it’s worth knowing how to maximise their health benefits and versatility in cooking. Taste the rainbow In season from May through October, the different colours […]
Rhubarb gin
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Add the rhubarb to a roasting tray. Mix together the orange juice and zest, vanilla paste and sugar, then pour over the rhubarb. Bake for 20-25 minutes, or until just starting to soften. Allow to cool fully. Once cool, add the rhubarb to a sterilised one litre […]
5 ways to use leftover roast chicken
In our opinion, the best thing about roast chicken is the leftover roast chicken. And what’s not to like? Just pull apart the leftover meat and use it in salads, soups, pastas, sandwiches…you get the idea. Pulled chicken adds a meaty bite to, well, just about anything, and happily takes on whatever flavour you’re using in […]
Sprinkle surprise cake by Siúcra
Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Line four 20cm round cake tins with non-stick parchment paper. To make the sponges, in a bowl, beat together the butter and Siúcra Caster Sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. […]
Bean there, cooked that
Beans are one of our favourite stars of the storecupboard: they are versatile, healthy and — best of all — cheap as chips! We like to use them to bulk out stews, soups, sauces or salads for both budget and nutritional reasons. Beans (and most legumes, in fact) are nutritional powerhouses: they’re loaded with fibre, […]
Win an overnight stay with dinner for two at the five-star Intercontinental Urban Resort Dublin
For those who have missed celebrating with friends and family lately, it is time to indulge yourselves with Suite Celebrations at the 5-star InterContinental Dublin, located in leafy Ballsbridge. The Hotel, a true luxurious urban resort, is close to the City and a short stroll from Sandymount Strand and Herbert Park. Suite Celebrations at InterContinental […]
10 essentials you need in your first kitchen
The Easy Food experts break down the 10 must-haves you will definitely need in your kitchen.
Tips to make slam dunk biscuits
Food stylist Shannon Peare shows us how to achieve biscuit brilliance. Sometimes the best bake is the humble biscuit. Hand me a cup of tea and a pack of Rich Tea and watch them disappear! Biscuits were one of the first things I ever learned to bake. They are simple to make, but they can […]