Rhubarb gin

Makes 750 ml bottle
300g rhubarb, chopped into chunks
1 orange, Juice and zest
1 tsp vanilla bean paste
150g light brown sugar
750ml gin
  1. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Add the rhubarb to a roasting tray.
  2. Mix together the orange juice and zest, vanilla paste and sugar, then pour over the
  3. Bake for 20-25 minutes, or until just starting to soften. Allow to cool fully.
  4. Once cool, add the rhubarb to a sterilised one litre jar.
  5. Pour in the gin and seal the jar tightly. Store in a cool, dark place for 3-4 days.
  6. Once ready, sieve into a bottle and store in a cool, dark place for one month. Serve the gin over ice with tonic water and a slice of orange.

Per serving: 311kcals, 0.1g fat (0g saturated), 20.1g carbs (18.6g sugars), 0.4g protein, 0.7g fibre, 0.009g sodium