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NewsletterPreheat the oven to 180°C/160°C fan/ gas mark 4. Lightly grease a 12-hole muffin tin with butter. Roll out the pastry and use a 5cm round cutter to cut out 12 circles. Press the pastry rounds into the muffin tin and pierce each base with a fork. Freeze for 15 minutes. Gently press a piece […]
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3364 matching results for "pie"
Matcha slice
Preheat your oven to 200°C/180°C fan/gas mark 6, and line a 35x25cm baking tray. Unroll the pastry and cut down the centre to make two long rectangles. Then cut each rectangle into nine 4cm strips – 18 strips in total. You’ll need to get the ruler out to make sure your pastry sits neatly when […]
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Cheesy potato and red pepper frittata
Prick the potatoes 2-3 times with a fork or the tip of a sharp knife. Microwave for 3-4 minutes until just cooked, turning them over halfway through. Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Heat the olive oil in a 25-30cm ovenproof pan over a medium-high heat. Cook the onion and red […]
Caramelised pineapple skewers
Cut the top and bottom from the pineapple and carefully slice away the skin. Cut down through the centre of the pineapple to cut it into quarters, then cut away the core from each piece. Cut each quarter in half, then thread these eight long, thick pieces of pineapple lengthways onto the skewers. In a […]
Quick-fix fish tacos with lime aioli
Season the fish with the cumin, chilli powder and some salt and pepper. Heat the rapeseed oil in a pan over a medium heat. Add the fish and cook for 3-5 minutes. Carefully flip the fish over and cook for another 3-5 minutes or until completely cooked throughout. Remove to a board and flake into […]
Pulled pork baked potatoes
Preheat the oven to 220°C/200°C fan gas mark 7. Scrub the potatoes thoroughly under running water and pat them dry. Rub the potatoes all over with a little. olive oil. Generously sprinkle on all sides with salt and pepper. Prick the potatoes in a few places with a fork, or run the tip of a […]
Goan fish curry
To make the spice paste, warm a small, dry pan over a medium heat and toast the coriander, cumin and mustard seeds for two minutes until fragrant. In a pestle and mortar, combine the garlic, ginger and salt. Crush to form a paste. Add the toasted spices along with the paprika, cayenne and turmeric. Crush […]
Tomato summer salad
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Place the ciabatta cubes on a baking tray. Drizzle with olive oil and season with salt and pepper, then toss well to coat. Bake for 8-10 minutes or until crisp and light golden brown. Cut up tomatoes and cucumber into pieces of similar size to […]
Brown butter chocolate chip cookies
Line two baking trays with parchment paper and set aside. To brown the butter, add half the butter to a medium saucepan over a low heat. Swirl the butter in the pan occasionally. It will foam, and start to crackle and pop. Once it turns a hazelnut brown and you notice a nutty scent, it’s […]