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NewsletterButcher Dave Lang talks through the questions he wishes his customers would ask… Why is buying from the butcher better than buying the cheaper, pre-packaged meat from the supermarket? The meat in the butcher’s will be fresher, as it is prepared that day. Butchers also age their meat for an extra 10 days, meaning it will […]
Results for "burger"
203 matching results for "burger"
Garlic parmesan courgettes
Try our mushroom and black bean burgers, for another great veggie option! Preheat the barbecue and lightly oil the grate. Cut the courgettes in half crosswise. Slice each half lengthwise into three slices. In a bowl, combine the butter, garlic and parsley. Season with a pinch of salt and some black pepper. Spread this mixture onto […]
Get to know your…. BBQ cooking times
Food Thickness/weight Approximate cooking time Chicken fillets 170g 10-12 minutes over direct medium heat (180˚-230˚C), turning once Chicken drumsticks, bone-in 100g 8-10 minutes over direct medium heat (180˚-230˚C), turning once, then 30 minutes over indirect medium heat Chicken thighs, bone-in 170g 8-10 minutes over direct medium heat (180˚-230˚C), turning once, then 30-35 minutes over indirect […]
Do you know your onions?
Shallots Shallots are very mild and sweet. They can be used in almost any recipe and are particularly popular in French cooking. They are a good choice for when you don’t want an overpowering onion flavour, and are also perfect for raw dishes since they are crisp but not pungent. Banana shallots The banana shallot […]
Simple sloppy Joes
Heat the oil in a large pan over a medium-high heat and cook the beef, onion and green pepper for 5-6 minutes, stirring and breaking down the beef with a spoon, until the vegetables are soft and the beef has browned. Stir in the tomato purée and cook for 1-2 minutes. Add the remaining ingredients […]
Eating Ireland, every day
Deputy Editor of Easy Food Jocelyn Doyle shares her love of Irish food in this post, guaranteed to make you hungry. Food of all ethnicities excites and absorbs me. Give me rillettes or steak tartare from France, soft tacos from Mexico, a fiery Thai curry, Canadian poutine, Polish pierogi, a strong and sweet Vietnamese iced […]
The ultimate guide to becoming a BBQ pitmaster!
Guest editor Rich Harris gave us his top tips for becoming a pitmaster. Why not put your BBQ skills to the test with our best classic barbecue menu here. Direct versus indirect grilling You’ll see that these recipes are either cooked over direct or indirect heat, or occasionally a combination of both. Read on to […]
Feta-stuffed falafels
In a food processor, whizz the shallots, carrots and garlic until finely chopped. Add the chickpeas, lemon juice, tahini, olive oil and cumin. Season with salt and black pepper and whizz for 30 seconds. Add the flour and paprika and process again until fully combined into a stiff mixture. Divide the mixture into eight portions. […]
13 foods Irish people love
We’ve compiled a list of foods and drinks you can get in Ireland that Irish people adore. In no particular order… Crisp sandwich White bread, butter and either Tayto or King (we’re more on the Tayto side) Spice bag The ultimate weekend treat! TK red lemonade What birthday party was complete without this on the […]
5 ways with Cheddar
Cheesy crackers Makes about 24 In a food processor, combine 250g grated Cheddar, 200g plain flour, ½ tsp salt and 200g very cold, grated butter. Pulse a few times until crumbly. Taste and add more salt if desired. Form into a ball, wrap in cling film and refrigerate for 1 hour. Preheat the oven to […]