Get to know your…. BBQ cooking times

By easyFood

21 March 2018

FoodThickness/weightApproximate cooking time
Chicken fillets170g10-12 minutes over direct medium heat (180˚-230˚C), turning once
Chicken drumsticks, bone-in100g8-10 minutes over direct medium heat (180˚-230˚C), turning once, then 30 minutes over indirect medium heat
Chicken thighs, bone-in170g8-10 minutes over direct medium heat (180˚-230˚C), turning once, then 30-35 minutes over indirect medium heat
Chicken wings60-90g6-8 minutes over direct medium heat (180˚-230˚C), turning once, then 30 minutes over indirect medium heat
Beef burgers2cm thick10-12 minutes over direct high heat (230˚C-290˚C), turning once
Steaks2cm thick6-8 minutes over direct high heat (230˚C-290˚C), turning once
Sausages90g sausage link20-25 minutes over direct medium heat (180˚-230˚C), turning every few minutes
Pork chops2cm thick10-12 minutes over direct medium heat (180˚-230˚C), turning once
Lamb chops2cm thick6-8 minutes over direct high heat (230˚C-290˚C), turning once

 

TOP TIP:
All barbecues vary, so these times are approximate. Always check that meat is cooked thoroughly before serving: the safest way to do this is by using an instant-read meat thermometer.

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