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NewsletterWe couldn’t think of a better guest editor for our last special summer issue than Paul Flynn, chef and owner of The Tannery Restaurant, Townhouse and Cookery School in Dungarvan, Co. Waterford; he is a true barbecue believer, using his barbecue all year round to cook up anything from hamburgers to the Christmas turkey (yes, […]
Results for "burger"
217 matching results for "burger"
3 ways with beetroot
Roasted beetroot hummus Serves 4-6 Preheat the oven to 200˚C/180˚C fan/gas mark 6. Peel 2 whole beetroots and chop roughly. Drizzle with olive oil and season with salt and pepper. Roast for 50 minutes, turning once halfway through. Set aside and allow to cool. In a blender, combine the chopped beetroot with 1 x drained […]
5 ways with leftover stuffing
Stuffing’ muffins Mix leftover stuffing with cooked turkey and divide between greased muffin tin cups. Fill to the top with beaten egg and bake at 190˚C/170˚C fan/gas mark 5 for 25-30 minutes until firm. Hash it out Mix cubed leftover roast potatoes with some stuffing, chopped Brussels sprouts and cooked ham. Season well, then fry […]
How to: make your store cupboard go further
As well as discovering and developing tasty recipes, we’re passionate about making your lives easier. That means we always try to think of ways to use leftovers; clever ingredient substitutions; or multi-use products that make your shop quicker and cheaper and your cupboard easier to organise. Here’s a few of our favourite tips from the […]
Butcher’s block: barbecue advice
We spoke to a local butcher to find out what exactly they recommend to put your barbecue a cut above the crowd! Here’s what we found out… What meats should I go for to provide a good selection at my barbecue? Chicken and beef are the obvious crowd-pleasers, but pork shouldn’t be neglected or restricted […]
How to: use leftover egg yolks
Store unused egg yolks in a bowl and cover with cold water; they will keep in the fridge for up to two days. Here are some handy ways to avoid wasting them… Baking Follow your usual shortcrust pastry recipe, but replace one tablespoon of the liquid with an egg yolk to get a richer pastry with a […]
How to: use roasted peppers
Now you’ve learned how to roast your own peppers, here’s a few ideas on how to use them! Make roasted red pepper salsas, sauces or soups. Add to pasta dishes, risottos, Mediterranean salads or mixed antipasto platters. Cook into scrambled eggs, omelettes or frittatas. Add to tarts or quiches. Pile into a ciabatta or Panini […]
Butcher’s Block: healthy options
What questions should people be asking for healthy meat? It depends what their definition of healthy is. In January, most people want to eat lean, low-fat meat. If this is true for you, then ask how lean a piece of meat is and how high the protein content is. Our biggest sellers then are probably […]
Easy Food competition winners
Congratulations to all our winners, we hope you enjoy your prizes! Please note that if you are a winner, you will be contacted by phone or email so please make sure your details are up to date. As per our terms and conditions and unless otherwise stated, winners have seven calendar days to reply; after […]
Turkey pittas with cumin carrots
Preheat the oven to 190˚C/170˚C fan/gas mark 5. In a large bowl, combine the turkey mince, harissa, coriander, grated onion, garlic and some seasoning. Shape into 8-10 small burger patties. Heat two tablespoons of the oil in a large pan over a medium-high heat and brown the turkey burgers on both sides, working in batches […]