Results for "pastry"

401 matching results for "pastry"

Herb and mustard sausage rolls

In a large bowl, combine the sausage meat, onion, parsley, mustard and some salt and pepper. Mix to combine, then transfer to a disposable piping bag. Cut the opening of the piping bag to around 2-3cm. Cut each sheet of pastry in half lengthwise. Pipe the sausage mixture along one side of each length of […]

Love your leftovers with these fuss-free recipes

Food waste is one of our biggest pet peeves, especially in this cost of living crisis. Throwing quality ingredients in the bin is not only wasteful in terms of food production resources, but it’s also wasting your hard-earned cash – something we definitely don’t want to take for granted, these days! Down below, we’re sharing […]

Win a €200 voucher for M&S

Looking for a new cookery show to sink your teeth into each week? We’re super excited to tune into the second season of Off Duty Chef, airing on RTÉ One every Wednesday at 8pm, proudly sponsored by M&S Food. For six weeks, starting from April 26th, home cooks around the country are invited into the […]

Prawn spring rolls

Place the rice noodles in a bowl, cover with boiling water and allow to sit for five minutes, then drain well. Heat the oil in a large wok or non-stick frying pan. Stir-fry the vegetables and ginger for 3-4 minutes until they are almost cooked, but still retain a little bite. Add the prawns and […]

Tomato tart with lemon crème fraîche

Spread the tomato slices out on a large plate lined with kitchen paper and place more sheets on top. Allow to drain for 5-6 minutes. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Lightly flour a sheet of parchment paper and roll out the puff pastry on top. Use the tip of a […]

Pastéis de nata

In a stand mixer fitted with a dough hook, mix together the flour, salt and water for about 30 seconds until the mixture forms a soft dough that pulls away from the side of the bowl. Generously dust a work surface with flour. Pat the dough into a square around 15cm wide. Dust the dough […]

Chicken and asparagus quiche

Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Rub or pulse the mixture together until the mix resembles fine breadcrumbs. Add a tablespoon of ice cold water to the food processor and lightly pulse. Repeat this until a dough […]

Rhubarb and custard tartlets

Put the plain flour in a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Mix in the icing sugar, cocoa powder and a pinch of salt, followed by the egg yolk. If the pastry feels too dry to form a dough, add one tablespoon of cold water. Bring […]

Mini veggie mushroom Wellingtons

Place the porcini mushrooms in a bowl and cover with boiling water. Soak for 20 minutes, then drain, reserving the liquid for another use. Preheat the oven to 200°C/180°C fan/gas mark 6. Line two large baking trays with parchment paper. Meanwhile, remove the stalks from the Portobello mushrooms. Arrange the mushroom caps on a baking […]

Chicken and mushroom pie

Preheat the oven to 220°C/200°C fan/gas mark 7. In a large, deep frying pan, heat the oil over a medium heat. Add the onions and fry for five minutes. Stir in the mushrooms, turn up the heat to high, and fry for five minutes or until the liquid has evaporated. Add the chicken and garlic […]