Results for "ice cream"

981 matching results for "ice cream"

Ice cream sandwiches

Scoop softened ice cream onto a baking tray and spread it out into a smooth layer. Freeze for about an hour, until hardened. Using a circular cookie cutter, slightly smaller than your cookies, cut out discs of ice cream. Place a disc of ice cream onto the underside of a cookie and then place another […]

Mermaid ice cream

Pour the double cream into a large bowl and beat until medium peaks form. Fold in the condensed milk and vanilla until fully combined, then divide the mixture between four bowls. Add a few drops of a different food colouring to each bowl, using varying amounts to achieve the desired colour, and stir until combined. […]

Elderflower ice cream

Separate the eggs. Pour the cream and milk into a pot and add the vanilla and elderflowers, if using. Bring to the boil, then reduce the heat to low and simmer gently for 1-2 minutes to allow the flavours to infuse. Carefully pour the mixture through a sieve into a jug.  In a bowl, whisk […]

Strawberry ice cream sundae

Divide the raspberries between the bottoms of two tall sundae glasses. Pour 20ml of strawberry sauce into each, then layer in the crushed meringue. Add 2-3 scoops of ice cream into each glass. Top with the remaining strawberry sauce and decorate with sprinkles and some fresh strawberries.

Chocolate cherry ice cream sandwiches

Spoon the ice cream into a large bowl. Beat in the white chocolate and a few drops of food colouring until a pink shade is reached. Fold through the cherries. Pour into a freezer container and freeze until firm. Place a tray lined with parchment paper into the freezer. Spoon about four tablespoons of ice […]

Roasted strawberry ice cream sundaes

To make roasted strawberries, preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Slice the stems off the strawberries. Cut the small strawberries in half and cut the big ones into quarters. Place the strawberries in a large baking dish, sprinkle over the sugar and vanilla extract and toss to combine.  Spread the strawberries […]

Ginger and apricot ice cream floats

Bring a large pot of water to the boil, then add the apricots and blanch for one minute. Immediately transfer to a bowl of iced water. Pull off the skins and slice the apricots into ócm wedges. Place the apricot slices in a saucepan and add half of the ginger beer. Bring to a boil, […]

Custard or ice cream

Homemade caramel ice cream

_________________________________________________________________________________________________________________   To make the caramel sauce: Put the sugar in a heavy-based pan with 100ml water. Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour. Remove the pan from the heat, and add the butter Whisk in the cream until combined. […]

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