Scoop softened ice cream onto a baking tray and spread it out into a smooth layer. Freeze for about an hour, until hardened. Using a circular cookie cutter, slightly smaller than your cookies, cut out discs of ice cream. Place a disc of ice cream onto the underside of a cookie and then place another […]
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Pour the double cream into a large bowl and beat until medium peaks form. Fold in the condensed milk and vanilla until fully combined, then divide the mixture between four bowls. Add a few drops of a different food colouring to each bowl, using varying amounts to achieve the desired colour, and stir until combined. […]
Separate the eggs. Pour the cream and milk into a pot and add the vanilla and elderflowers, if using. Bring to the boil, then reduce the heat to low and simmer gently for 1-2 minutes to allow the flavours to infuse. Carefully pour the mixture through a sieve into a jug. In a bowl, whisk […]
Divide the raspberries between the bottoms of two tall sundae glasses. Pour 20ml of strawberry sauce into each, then layer in the crushed meringue. Add 2-3 scoops of ice cream into each glass. Top with the remaining strawberry sauce and decorate with sprinkles and some fresh strawberries.
Spoon the ice cream into a large bowl. Beat in the white chocolate and a few drops of food colouring until a pink shade is reached. Fold through the cherries. Pour into a freezer container and freeze until firm. Place a tray lined with parchment paper into the freezer. Spoon about four tablespoons of ice […]
To make roasted strawberries, preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Slice the stems off the strawberries. Cut the small strawberries in half and cut the big ones into quarters. Place the strawberries in a large baking dish, sprinkle over the sugar and vanilla extract and toss to combine. Spread the strawberries […]
Bring a large pot of water to the boil, then add the apricots and blanch for one minute. Immediately transfer to a bowl of iced water. Pull off the skins and slice the apricots into ócm wedges. Place the apricot slices in a saucepan and add half of the ginger beer. Bring to a boil, […]
_________________________________________________________________________________________________________________ To make the caramel sauce: Put the sugar in a heavy-based pan with 100ml water. Gently heat until melted, then bubble – swirling the pan, but not stirring – until the mixture turns a rich caramel colour. Remove the pan from the heat, and add the butter Whisk in the cream until combined. […]