Results for "ice cream"

1001 matching results for "ice cream"

Ultimate T-bone steak

Remove the steak from the fridge 45 minutes before you begin cooking. Pat the steak dry with kitchen paper and season very generously with salt and black pepper, then set aside to come to room temperature. Preheat the oven to 230˚C/210˚C fan/gas mark 8. Heat a large oven-proof pan over a high heat. Add the […]

Sautéed summer fruits with honeyed mascarpone

Heat a pan over a medium-high heat and melt the butter until bubbly and golden. Increase the heat to high and add the peaches and honey. Cook for 2-3 minutes, stirring occasionally. Add the raspberries and lemon juice and cook for three minutes, stirring constantly, until the mixture has thickened. Allow to cool for 2-3 […]

Pork tenderloin with sage and pancetta

  Method: Heat the oil in a large pan over a medium-high heat. Add the shallots, pancetta, parsley, sage and sundried tomatoes, and cook for 5-6 minutes until the shallots have softened, stirring occasionally. Meanwhile, slice the pork into 2cm slices. Lay flat on the chopping board and season with salt and pepper. Push the […]

Spaghetti with lemon chicken piccata

Bring a large pan of salted water to the boil and cook the pasta according to package instructions until al dente. Meanwhile, place the flour in a bowl, add the basil and season with salt and pepper. Dredge the chicken in the seasoned flour. Heat the butter and oil in a pan over a medium-high […]

Meringues with lemon-blackberry curd

  Method: Place the blackberries, sugar and lemon juice in a small saucepan over a medium-low heat and cook for 10-15 minutes, stirring occasionally, until the berries have released their juices and the sauce is thick. Remove from the heat and leave to cool. Place a large dollop of whipped cream into each meringue nest. […]

Baked Mexican eggs with tortilla topping

Method: Preheat the oven to 230˚C/210˚C fan/gas mark 8.  Combine the chilli, tomatoes, onion and garlic in a blender or food processor and whizz until smooth. Season the sauce and pour into an ovenproof pan. Stir in the beans, bring to a simmer over a medium heat and cook for 10 minutes. Meanwhile, spray a […]

Black Forest gâteau

Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 20cm loose-bottomed or spring-form cake tin. To make the sponge, first whisk the egg yolks with the sugar in a large bowl until they begin to look pale and thick. Sieve in the cocoa powder and a pinch of salt and fold in. […]

Turkey taco pasta shells

Preheat the oven to 180°C/160°C fan/gas mark 4. Cook the pasta shells until al dente according to the packet’s directions, then drain. Lay the shells out on a baking tray. Heat the oil in a large pan over a medium-high heat. Add the onion and chilli and cook for 4-5 minutes. Add the turkey mince […]

German Chocolate Cake

Preheat the oven to 180˚C/160˚C fan/gas mark 6 and grease and line two 23cm round cake tins. Sift the flour, sugar, cocoa powder, baking powder, salt and coffee powder into a mixing bowl. In a separate bowl, beat the eggs, buttermilk, oil and vanilla extract. Gradually beat into the flour mixture until combined. Transfer to […]

Parmesan mushroom bread pudding

Preheat the oven to 190˚C/170˚C fan/gas mark 5 and butter a large rectangular baking dish. Place the bread cubes in a large mixing bowl and add the oil, thyme and garlic. Toss to coat. Spread the cubes out on a large baking tray and season with salt and pepper. Bake for 20 minutes until golden […]