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NewsletterUse a fork to flake the mackerel fillets apart and transfer into a bowl. Add the cream cheese, crème fraîche, two tablespoons of horseradish, the Tabasco and lemon juice. Mix thoroughly until well combined, then taste and add more horseradish, if liked, along with some salt and plenty of black pepper. Transfer to a freezer-safe […]
Results for "ice cream"
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Smoked salmon terrine
Get into the festive spirit with our tried-and-tested Christmas recipes!
5 ways with: beans
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Four basic soup recipes you need to have
These winter warmers are a quick and easy way to up your five-a-day! Print this out and stick it to your fridge 1. Creamy celery soup Heat 30g butter in a large soup pot over a medium heat. Add 650g chopped celery, 1 chopped onion and 1 peeled, chopped large potato. Season with salt and […]
Ultimate chocolate babka
For the babka dough Makes 1 loaf Add 60ml warm whole milk to a bowl, then sprinkle over 7g of active dry yeast and a pinch of sugar. Leave to sit for 10 minutes until foamy. Mix 265g plain flour, 2 large eggs and the yeast mixture in a large bowl for two minutes until […]
Raspberry lemon cheesecake cups
Mix the crushed biscuits and melted butter until all the biscuits are moist, then press the mixture firmly into the bottom of eight serving glasses. Beat together the cream cheese, icing sugar and lemon juice until fluffy. Spoon into each of the dessert glasses, smoothing the top as much as possible. Combine the raspberry sauce […]
Chocolate cherry cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 17cm round springform cake tin and dust with cocoa powder. Beat the butter and sugar together for a few minutes until light and fluffy. Pour about one-third of the syrup from the tinned cherries into the mixture and beat well. Beat in the eggs until […]
Ultimate T-bone steak
Remove the steak from the fridge 45 minutes before you begin cooking. Pat the steak dry with kitchen paper and season very generously with salt and black pepper, then set aside to come to room temperature. Preheat the oven to 230˚C/210˚C fan/gas mark 8. Heat a large oven-proof pan over a high heat. Add the […]
Sautéed summer fruits with honeyed mascarpone
Heat a pan over a medium-high heat and melt the butter until bubbly and golden. Increase the heat to high and add the peaches and honey. Cook for 2-3 minutes, stirring occasionally. Add the raspberries and lemon juice and cook for three minutes, stirring constantly, until the mixture has thickened. Allow to cool for 2-3 […]
Pork tenderloin with sage and pancetta
Method: Heat the oil in a large pan over a medium-high heat. Add the shallots, pancetta, parsley, sage and sundried tomatoes, and cook for 5-6 minutes until the shallots have softened, stirring occasionally. Meanwhile, slice the pork into 2cm slices. Lay flat on the chopping board and season with salt and pepper. Push the […]