Makes 4
adjust servings:

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For the sundaes:

  1. To make roasted strawberries, preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6.
  2. Slice the stems off the strawberries. Cut the small strawberries in half and cut the big ones into quarters. Place the strawberries in a large baking dish, sprinkle over the sugar and vanilla extract and toss to combine.
  3.  Spread the strawberries out in a single layer. Bake for 15-20 minutes or until soft. Allow to cool completely before assembling your ice cream sundaes.
  4. Place two scoops of vanilla ice cream into each of four glass bowls. Add the roasted strawberries, then drizzle with chocolate syrup. Add a dollop of whipped cream on top of each bowl and pour over any juices from the baking dish. Sprinkle with chopped nuts, if you like, and serve immediately.

Nutrition Facts

Per Serving: 384kcals, 19.2g fat (12g saturated), 47.8g carbs (38.7g sugars), 6g protein, 3.8g fibre, 0.124g sodium