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NewsletterPlace the chocolate in a heat-proof mixing bowl. Heat the cream in a saucepan over a medium heat, stirring constantly. When bubbles have formed at the edges of the pan, remove it from the heat and pour the cream over the chocolate. Add the salt and leave the chocolate to stand for five minutes, without stirring, until […]
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Roasted pork chops with balsamic onions
Preheat the oven to 220˚C/200˚C fan/gas mark 7. Place the potatoes in a baking dish and toss with half of the oil. Place in the oven. After 10 minutes, remove the dish from the oven and add the onions, cut-side up. Drizzle the tops with the balsamic vinegar and season with salt and pepper. Roast […]
Wild mushroom and pancetta gnocchi
Peel and finely chop the shallots and the garlic. Clean the mushrooms and finely chop the parsley. Heat one tablespoon of oil in a frying pan on high heat. Add the mushrooms in small batches to make sure they go golden brown, and remove from the frying pan. Fry the pancetta in the now-empty pan […]