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NewsletterPreheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 23cm tart tin with tall sides. In a bowl, toss the fruit with the juice and sugar. Stir together the cornflour and salt, then toss through the fruit and set aside. In a separate bowl, stir together the flour, baking powder, salt and two tablespoons […]
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Clever ingredient substitutes to make life easier
Missing an ingredient? Never get caught without an ingredient again with these handy kitchen substitutes! 240ml sour cream = 240ml plain yoghurt 125g self-raising flour = 125g plain flour + 1 tsp baking powder + ½ tsp salt + ¼ tsp bicarbonate of soda 1 tsp baking powder = ¼ tsp baking soda +½ tsp cream of tartar […]
My internship at Easy Food Magazine
My name is Emily and I’m a third year Culinary Entrepreneurship student in DIT, Cathal Brugha St. As part of my course, we go on placement for 12 weeks in a food related business. I’m a real foodie who loves to cook – and eat – tasty, no-fuss food. However, I don’t want to work […]
Cake decorating – all you need to know!
Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]
Cake decorating – all you need to know!
Shannon Peare, one of Easy Food’s resident food stylists, shares her top tips for expert cake decorating. I got 99 problems but a cake ain’t one The thought of baking a cake from scratch can be daunting. We’ve all had those moments of inspiration when we decide to make a cake — picking the recipe […]
Top 10 tips for perfect barbecuing
Gas vs. charcoal? The old debate over which method is “better” involves multiple variables, from flavour to cost to convenience. From a taste perspective, many people prefer the smokier, richer taste of food cooked on a charcoal grill. Just make sure your barbecue has a lid — this helps trap in flavour, heat and smokiness. […]
Top 10 tips for perfect barbecuing
Gas vs. charcoal? The old debate over which method is “better” involves multiple variables, from flavour to cost to convenience. From a taste perspective, many people prefer the smokier, richer taste of food cooked on a charcoal grill. Just make sure your barbecue has a lid — this helps trap in flavour, heat and smokiness. […]
Apple and caramel upside-down cake
Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease a 20cm cake tin with butter and place the tin on a baking tray lined with parchment paper. Neatly arrange the apples in the bottom of the cake tin. In a small saucepan over a medium-high heat, combine the water, lemon juice, half of the caster […]
5 of the best foodie reasons to visit Lisbon
Planning a city break this summer? If, like us, you plan where you travel around the food you’ll find there, we highly recommend Lisbon as your next destination. Here are five delicious reasons why… 1. The seafood Portugal has Europe’s highest fish consumption per capita, thanks to its long history as a seafaring nation. If […]
Fish burgers
In a small bowl, combine the ingredients for the tartare sauce and stir together. Season with salt and pepper and set aside. Place the flour in a shallow dish. Beat the egg in a separate shallow dish and place the breadcrumbs in a third. Dredge each fish fillet in the flour, then dip into the […]