Results for "tart"

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Are you missing out on this healthy, sustainable meat?

In this installment of her Eat Ireland column, Deputy Editor Jocelyn Doyle asks why we aren’t eating more goat.   My first taste of goat was in Ho Chi Minh city on a murky morning in December 2010. I’m a big fan of dinner-for-breakfast — anything leftover, anything savoury, anything hearty and flavoursome. I remember […]

Warming family potato gratin with bacon and cabbage

Preheat the oven to 200˚C/180˚C fan/gas mark 6. Parboil the potatoes for five minutes, then drain and slice into thin rounds. Heat a bit of the butter in a pan over a medium heat and cook the cabbage for a few minutes until wilted. Season well, then stir in the torn bacon. Heat the cream, […]

Chef Neven Maguire shares the tricks of the trade

Neven first donned his chef’s apron at the early age of 12, when he began cooking in the kitchens of his family restaurant, MacNean House & Restaurant in Blacklion, Co. Cavan. Like many home cooks, he would eagerly shadow his mother as she worked in the kitchens and soon began experimenting with his own creations. […]

How to make your food look amazing on Instagram

If you scroll through Instagram on any given day, you are likely to see three types of pictures dominating your feed: selfies, sunsets and food. Lots of food. Blurry brunches, dark dinners and an ice cream that doesn’t look appetising no matter how many times you shoot it again – the struggle for the perfect Instagram […]

Talking with the baking queen Catherine Leyden

Catherine Leyden has been the face of baking in Ireland for nearly 40 years, since she first started with Odlums as a home economist and cookery advisor. She is now the brand ambassador for the well-loved Irish baking label, tackling everything from consumers’ baking dilemmas to devising new products and recipes. She began appearing on […]

Talking home cooking with Rachel Allen

As a TV chef, food writer and instructor at Ballymaloe Cookery School, Rachel Allen’s day is often filled with fine-tuning recipes and teaching others how to improve their kitchen skills. She and her husband, Isaac, make it a priority that their three childrenhave a wholesome, homemade meal to enjoy. Her secret? Rely on fresh, seasonal […]

White sourdough

Add the flour to a clean mixing bowl. Mix the salt through the flour. Add the water and sourdough starter. Combine all the ingredients together to form a rough dough. Turn the dough out onto a clean work surface. Knead the dough for 10 seconds. Return to the mixing bowl and set aside for approximately […]

Semi-sourdough crusty baguette

Combine the flour and salt in a clean bowl. Mix together the water and yeast and add to the flour. Add the sourdough starter. Bring all the ingredients together to form a dough. Turn the dough out onto a clean work surface and knead until the windowpane effect is achieved. If, at the beginning, you […]

Talking to Patrick Ryan about real bread

“I don’t think there’s anything particularly great about our bread — it’s just bread as it should be. “ Patrick Ryan laughs as he recounts his path to becoming one of the foremost champions of “real bread” in Ireland; to say the least, it has been punctuated by plucky leaps: from law school to culinary […]

How to create a lovely Valentine’s Day menu

Unsure how to throw a successful Valentine’s Day meal? We believe that best romantic dinners are at home, and Valentine’s Day is no exception. So we’ve created a lovely Valentine’S Day menu to help you to impress your significant other with one of these gorgeous recipes. You’ll find below elegant starters to open the night, […]