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Results for "tart"
Baked Alaska
Preheat the oven 180 ̊C/160 ̊C fan/gas mark 4. Line three 20cm tins with parchment paper. In a large bowl, beat together the butter and the sugar until light and uffy. Add the eggs one at a time, beating well between each addition. Fold in the our, baking powder and milk, until just combined. Divide […]
5 quick and easy lunch options to bring to work
How many times have you ditched the hassle of having to whip up a quick, homemade packed-lunch, and instead opted for the shop-bought sandwich meal-deal?
Spicy Thai roast chicken
In a large bowl big enough to fit the chicken, combine the curry paste, fish sauce, soy sauce, sugar, lime zest and juice. Place the squeezed lime, garlic and ginger into the chicken cavity. Rub the marinade all over the chicken breasts and legs, then place the chicken breast side down into the marinade bowl. […]
Lemon, poppyseed and blueberry bundt
Lemon, poppyseed and blueberry bundt | Easy Food
Cauliflower piccata
Preheat the oven to 140˚C/120˚C fan/gas mark 1 and place a wire rack over a baking tray. Set each cauliflower on its core and slice into 2cm thick slices. Place the slices on the wire rack, along with any smaller pieces that have fallen off. Brush the cauliflower on all sides with olive oil. In […]
How to cook perfect pasta, every time
Don’t be fusilli — it’s pasta time you learned this basic kitchen skill! Use a large pot Pick a roomy pot that gives the pasta plenty of space to move. Use lots of water Just as pasta needs a roomy pot, it also needs plenty of water — more than enough to submerge it […]
Chicken, cheese and sweetcorn pastry rolls
Preheat the oven to 200°C/180°C fan/gas mark 6 and line two baking trays with parchment paper. In a bowl, combine the chicken, cheese, carrot, breadcrumbs, one egg, sweetcorn kernels, mixed herbs and salt and pepper into a large bowl and mix to combine. Cut a sheet of partially thawed pastry in half. Place an even […]
The tips you need to make the best meringue
TYPES OF MERINGUE All meringues have the same base of egg white and sugar. However, there are different methods of making meringue which each produce a different result. French meringue. This is the one we are most familiar with. Egg whites whip to soft peaks, gradually spooning in caster sugar to form stiff peaks. This meringue is […]
Salted caramel chocolate roulade
=Preheat the oven to 200°C/180˚C fan/gas mark 6 and line a 34 x 24cm Swiss roll tin with parchment paper. Use an electric whisk to beat the eggs and sugar in a mixing bowl until thick and creamy. Sift in the flour and cocoa. Add one tablespoon of hot water and gently fold in with […]