Preheat the oven to 200 ̊C/180 ̊C fan/ gas mark 6. Unroll the puff pastry and use a sharp knife to score a 2cm border around the edges, taking care not to cut all the way through. Use a fork to prick all over inside the border. Lift the pastry and its paper underneath onto […]
Results for "tart"
tartare sauce
cream of tartar
Summer berry eton mess tart
Preheat the oven to 120 ̊C/100 ̊C fan/gas mark 1⁄2 and line two baking trays with non- stick parchment paper. For the meringues, whisk the egg whites in a large, clean bowl until they begin to form soft peaks. Whisking constantly, add one tablespoon of caster sugar at a time. Continue adding the sugar until […]
Dr. Oetker Cream of Tartar
Strawberry & basil tart
A rich and creamy strawberry tart that’ll treat your taste buds.
Black and white pudding tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Unroll the puff pastry onto the prepared tray. Spread on the caramelised onion, leaving a 1cm boarder around the edge. Sprinkle on the crumbled white and black puddings. Crumble on the feta and scatter with spring onions. Brush the […]
Cheesy spring onion tart
Place a baking tray in the oven and preheat to 200°C/180°C fan/gas mark 6. Roll out the puff pastry and use to line a 23cm tart tin. In a jug, beat the eggs with the double cream, mustard, Gruyère and Cheddar. Season with salt and pepper. Pour into the pastry case. Lay the spring onions […]
Caramelised red onion tartlets
These sweet caramelized onion tarts are bite-sized with superior taste and the slow cooked onions have a sweet, concentrated caramel consistency.