Preheat the oven to 120 ̊C/100 ̊C fan/gas mark 1⁄2 and line two baking trays with non- stick parchment paper. For the meringues, whisk the egg whites in a large, clean bowl until they begin to form soft peaks. Whisking constantly, add one tablespoon of caster sugar at a time. Continue adding the sugar until […]
Results for "tart"
Dr. Oetker Cream of Tartar
Strawberry & basil tart
A rich and creamy strawberry tart that’ll treat your taste buds.
Black and white pudding tart
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Unroll the puff pastry onto the prepared tray. Spread on the caramelised onion, leaving a 1cm boarder around the edge. Sprinkle on the crumbled white and black puddings. Crumble on the feta and scatter with spring onions. Brush the […]
Cheesy spring onion tart
Place a baking tray in the oven and preheat to 200°C/180°C fan/gas mark 6. Roll out the puff pastry and use to line a 23cm tart tin. In a jug, beat the eggs with the double cream, mustard, Gruyère and Cheddar. Season with salt and pepper. Pour into the pastry case. Lay the spring onions […]
Caramelised red onion tartlets
These sweet caramelized onion tarts are bite-sized with superior taste and the slow cooked onions have a sweet, concentrated caramel consistency.
Starters
Puff pastry tart with roast veggies and chicken
Preheat the oven to 220°C/200°C fan/gas mark 7. Place the peppers, courgette and red onion in an ovenproof dish. Drizzle with the olive oil and season with salt and pepper. Roast for 10 minutes, then add the cherry tomatoes and return to the oven for five minutes longer. Roll out the puff pastry sheet. Line […]
Crispy battered tofu with the best chips and vegan tartare sauce
Place a clean tea towel on a plate and add the tofu. Place a second towel over the tofu, then add a weight on top (a heavy-based pan works well). Set aside for at least half an hour to drain and firm up. Meanwhile, stir together all of the ingredients for the tartare sauce and […]
Cherry tomato tart
Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. Line a tray with parchment paper. Unroll the pastry onto a work surface and using a sharp knife, trace a circle around a 20cm frying pan. Put the pastry circle onto the prepared tray. Spoon on the pesto and spread over the pastry, leaving a […]