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NewsletterLine two baking trays with non-stick parchment paper. Place the ground almonds and icing sugar into a food processor and blend for 15 seconds. Sieve the mixture into a large bowl. Separate the egg whites and discard the yolks. Pour the egg whites into a large, grease-free mixing bowl. Whisk until it forms soft peaks. […]
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The perfect recipes to create a delicious afternoon tea at home!
We all need a little taste of luxury at the moment. Why not treat your loved ones — or yourself — to a decadent afternoon tea at home? Cinnamon sultana scone You can’t have afternoon tea without scones! Pile ’em high with freshly whipped cream and homemade berry jam. Banana nut scones with maple butter […]
Cacao nib crème caramels
Place the cream in a small pan and add the cacao nibs. Place over a medium heat until small bubbles begin to form around the sides, then remove from the heat. Set aside to cool to room temperature. Strain the cooled, infused cream through a sieve to remove the cacao nibs. These can still be […]
Bangers and French onion mash
Melt two tablespoons of the butter in a large casserole dish over a medium heat. Add the onions, thyme and a pinch of salt. Cover and cook for 20 minutes until the onions are soft and translucent, stirring occasionally. Turn the heat to low, remove the lid and continue to cook for one hour further […]
Fluffy buttermilk pancakes
Sift the flour, salt, bicarbonate of soda and sugar into a large bowl and make a well in the centre. Add the eggs and buttermilk and whisk until smooth. Add a more buttermilk if needed. Heat a heavy-based pan over a medium-high heat and add some butter. Add a ladleful of the batter and cook […]
Lemon crêpes with honey butter
Place all of the pancake ingredients in a blender and whizz until smooth. Transfer to a jug and refrigerate for 20 minutes. Beat together all of the ingredients for the honey butter until smooth. Heat a 20cm non-stick pan over a medium-high heat and swirl around a bit of butter until it starts to foam. […]
Raspberry buttermilk pancakes
For the raspberry sauce, place all the ingredients in a small pot and bring gently to the boil. Cook for 2-3 minutes or until the sugar has dissolved. Remove from the heat and set aside. For the pancakes, sift the flour, salt, bicarbonate of soda and sugar into a large bowl and make a well […]
Chocolate krispie pancakes
Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth, adding a splash of extra milk if needed. Fold in 100g each of the chocolate chips and Rice Krispies. Melt some butter in a heavy frying pan […]
Croissant doughnuts
Line a large baking tray with non-stick parchment paper and lightly dust with flour. In a large bowl, combine the milk, yeast, caster sugar, eggs, vanilla, flour and salt. Using a dough hook attachment, mix on low speed until just combined. Increase the speed and mix for about four minutes or until smooth and elastic […]
Pak choi with Thai curry prawns
In a bowl, combine the lime juice, fish sauce, brown sugar and soy sauce. Stir until the sugar has dissolved. Heat half of the oil in a pan over a medium heat. Cook the curry paste for one minute, then add the prawns and cook for 2-3 minutes until pink. Transfer to the bowl with […]