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NewsletterPlace all of the pancake ingredients in a blender and whizz until smooth. Transfer to a jug and refrigerate for 20 minutes. Beat together all of the ingredients for the honey butter until smooth. Heat a 20cm non-stick pan over a medium-high heat and swirl around a bit of butter until it starts to foam. […]
Results for "tart"
798 matching results for "tart"
Raspberry buttermilk pancakes
For the raspberry sauce, place all the ingredients in a small pot and bring gently to the boil. Cook for 2-3 minutes or until the sugar has dissolved. Remove from the heat and set aside. For the pancakes, sift the flour, salt, bicarbonate of soda and sugar into a large bowl and make a well […]
Chocolate krispie pancakes
Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth, adding a splash of extra milk if needed. Fold in 100g each of the chocolate chips and Rice Krispies. Melt some butter in a heavy frying pan […]
Croissant doughnuts
Line a large baking tray with non-stick parchment paper and lightly dust with flour. In a large bowl, combine the milk, yeast, caster sugar, eggs, vanilla, flour and salt. Using a dough hook attachment, mix on low speed until just combined. Increase the speed and mix for about four minutes or until smooth and elastic […]
Pak choi with Thai curry prawns
In a bowl, combine the lime juice, fish sauce, brown sugar and soy sauce. Stir until the sugar has dissolved. Heat half of the oil in a pan over a medium heat. Cook the curry paste for one minute, then add the prawns and cook for 2-3 minutes until pink. Transfer to the bowl with […]
Soft sourdough dinner rolls
In a large bowl, combine the starter, melted butter, egg yolk and milk. Add the flour, sugar and salt and mix until there are no dry bits left. Leave to rest for 30 minutes. Use a damp hand to scoop under the dough, lifting it up, gently stretching until you feel some resistance, then fold […]
Cranberry and walnut sourdough
Mix together the starter, flour and 345ml of the water. Squeeze the mixture through your fingers until everything is moistened, scraping any dry bits from the sides of the bowl. Cover and rest for 30 minutes. Add the salt to the remaining 25ml water and pour over the dough. Squeeze the dough to help incorporate […]
Guinness, honey and oat brown bread
Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. Grease a 900g loaf tin with oil or butter. In a large jug, mix together the Guinness, buttermilk, egg and honey. Set aside. In a large bowl, combine all of the remaining ingredients and stir well. Pour the wet mixture into the dry and stir […]
Easy Food’s take on healthy curries
Keep up your New Year’s resolution of eating healthier by indulging in these eight curry recipes.
4 amazing porridge recipes to brighten up any morning
Bring your morning porridge to a new level with these innovative recipes sure to brighten up your mornings. Oats are an excellent way to start any day! Carrot cake porridge Who doesn’t like the idea of creating the amazing flavours of carrot cake for breakfast! Packed full of flavour this recipe is sure to be […]