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NewsletterPreheat the oven to 200°C/180°C fan/gas mark 6. Put the wedges on a large baking tray, drizzle with two tablespoons of oil and season. Bake for 40-50 minutes until golden, flipping over halfway through. Meanwhile, heat the remaining oil in a pan over a medium-high heat. Add the onion and cook for 5-6 minutes until […]
Results for "tart"
798 matching results for "tart"
Grapefruit drizzle loaf
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 900g loaf tin with oil and line with parchment paper. In a large mixing bowl, combine the flour, baking powder, ground almonds and polenta. Stir in the grapefruit zest and sugar. Lightly beat the eggs, oil and yoghurt in a small bowl. Pour […]
Lemon meringue cupcakes
To make the lemon curd, place the egg yolks, sugar, lemon zest and juice and salt in a bowl set over a pot of simmering water. Whisk for about 10 minutes, until the mix becomes thick and well combined; whisk constantly to prevent curdling. Remove the curd from the heat and gradually whisk in the […]
How to make the best soda bread every time
Read on for the insider knowledge you need to nail that soda bread. Do… Make sure your bicarbonate of soda is fresh and in date Use a good quality wholemeal flour Use a good quality buttermilk Have a nice soft dough, but not too wet Mix it all together well but no kneading needed Cut […]
12 brilliant brownie recipes you have to try!
Whether you prefer a simple fudgy brownie or a brownie with a twist we have the ultimate brownie recipes that any chocoholic would love. Battle of the brownies: Cakey Vs Fudgy Wheater you prefer the ultimate fudgy brownie or a chocolate cakey brownie, you’ll find one of these recipes will suit your fancy. Salted caramel […]
12 creative carrot recipes to fall in love with
From sweet to savoury dishes, carrots are very versatile and can be part of a wide variety of dishes and creations. Carrot marmalade Carrot marmalade makes the perfect addition to any breakfast. Easy to make and delicious, it makes a great homemade gift. Carrot dippers Carrot dippers are a great meal for all […]
6 inspirational sourdough recipes
Sourdough has become very popular over the last number of years. Once you perfect the art of sourdough starter you have an unlimited number of fantastic bakes and loaves you can create. From brownies to a basic loaf, once you get started, (pun intended) nothing can stop you from baking the house on down! How […]
Simple sourdough brownies
Preheat the oven to 180°C/375°F fan. Line a 7.5 x 9.75-inch (19 x 25 cm) rectangular or 9-inch (23cm) square brownie pan with baking paper. Melt the chocolate and butter together, set them aside. Whisk together both sugars and eggs until light in colour and fluffy. Mix together the sourdough starter, the melted chocolate-butter mixture, […]
Reuben stuffed roast pork
In a small bowl, combine all of the ingredients for the Russian dressing. Set aside. Preheat the oven to 220 ̊C/200 ̊C fan/gas mark 7. Cut a lengthwise slit down the centre of the pork fillet, being careful not to cut all the way through. Open the pork out like a book so it lies […]
15 rocking rhubarb recipes we love
With rhubarb in full season, what better time to enjoy this versatile ingredient? Read on for some of our favourite dishes, both sweet and savoury. Rhubarb and strawberry crumble pie Put a twist on your usual crumble with this comforting oaty crumble-topped pie. Strawberry-rhubarb bellini Treat yourself to a refreshing strawberry-rhubarb bellini — they […]