Results for "tart"

806 matching results for "tart"

The ‘all you need’ salad

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6. On a baking tray, toss your green vegetables with the oil and some salt and pepper. Roast for 10 minutes, then set aside and allow to cool. Start layering the salad on a large serving platter. Begin with the washed lettuce leaves, then add the […]

Capers, explained! How to add them to your cooking

What are capers? The caper is a plant native to the Mediterranean. Capers are the green, pea-sized unripened buds of the plant, which are picked, dried in the sun and then pickled in vinegar, brine, wine or salt. Capers appear throughout Middle Eastern, North African and Mediterranean cuisines, and are popular in Italian and Sicilian […]

20 spectacular spring dinners you need to try!

Spring is in the air. With longer, brighter days now is the time to try our 20 spectacular spring dinners. Spring chicken stew   Full of fresh spring greens, this tasty recipe is the perfect one-pan wonder. Cajun lamb chops with a quick slaw   Put a flavourful twist on your traditional lamb dish and […]

Biscuit stack cake by Dr. Oetker

First, make the biscuit. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the vanilla. Add the flour and beat together until it forms a dough. Divide the dough into three equally sized pieces. Between two large pieces of parchment, roll out the first piece of dough to […]

Salt dough Easter decorations

In a bowl, combine the flour, salt and warm water. Mix until it starts to come together and form a dough. Take the dough out of the bowl and knead for at least 10 minutes. If your dough is too dry, add a little bit more water and continue to knead. The dough should be […]

Make the perfect brunch board at home!

For the pancakes, sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth. Add a little more milk if needed. Fold in the chocolate chips. Heat a heavy-based pan over a medium-high heat and add some butter. […]

Lemon and almond roulade

Preheat the oven to 200°C/180°C fan/gas mark 6. In a large, spotlessly clean bowl, use an electric whisk on full speed to beat the egg whites until stiff. Gradually add the sugar, one tablespoon at a time, beating well after each addition. Continue whisking until all the sugar is incorporated and the mixture is very […]

Chilli-loaded wedges

Preheat the oven to 200°C/180°C fan/gas mark 6. Put the wedges on a large baking tray, drizzle with two tablespoons of oil and season. Bake for 40-50 minutes until golden, flipping over halfway through. Meanwhile, heat the remaining oil in a pan over a medium-high heat. Add the onion and cook for 5-6 minutes until […]

Grapefruit drizzle loaf

Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 900g loaf tin with oil and line with parchment paper. In a large mixing bowl, combine the flour, baking powder, ground almonds and polenta. Stir in the grapefruit zest and sugar. Lightly beat the eggs, oil and yoghurt in a small bowl. Pour […]

Lemon meringue cupcakes

To make the lemon curd, place the egg yolks, sugar, lemon zest and juice and salt in a bowl set over a pot of simmering water. Whisk for about 10 minutes, until the mix becomes thick and well combined; whisk constantly to prevent curdling. Remove the curd from the heat and gradually whisk in the […]