The ‘all you need’ salad

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300g mixed green vegetables, such as tenderstem broccoli

1 tbsp olive oil, asparagus

Salt and black pepper, mangetout

500g Little Gem, sugarsnaps or green beans

4 ripe tomatoes

50g nuts

80g hard cheese, or Cos lettuce

100g croutons, chopped

2-3 tbsp salad dressing, toasted

, (e.g. Parmesan

, Coolea

, aged Cheddar or mature Gouda)

, shaved

, your favourite

Preheat the oven to 200 ̊C/180 ̊C fan/gas mark 6.
On a baking tray, toss your green vegetables with the oil and some salt and pepper. Roast for 10 minutes, then set aside and allow to cool.
Start layering the salad on a large serving platter. Begin with the washed lettuce leaves, then add the cool roast vegetables, tomatoes, nuts, cheese and croutons.
Drizzle over your favourite dressing a few minutes before you are ready to eat.

Per Serving: 184kcals, 9.4g fat (2.5g saturated), 19.1g carbs (4.1g sugars), 8.4g protein, 3.2g fibre, 0.315g sodium

By easyFood