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NewsletterLine a 20cm square tin with non-stick parchment paper. On a tray, toast the pistachios in the oven at 160˚C for five minutes. Allow to cool. In a large pot, add the condensed milk, Siúcra Caster Sugar and butter. Over a low heat, whisk the ingredients together for 8-10 minutes ot until the sugar has […]
Results for "tart"
798 matching results for "tart"
Cinnamon rolls with espresso icing by Siúcra
In a jug, combine the warm milk (31 ̊C), sugar and yeast. Stir together until the sugar has dissolved, then cover and allow to sit for five minutes. In a large bowl, beat the softened butter until smooth. Add the eggs one at a time, beating after each addition. Add the remaining ingredients. Using a […]
Pistachio and cranberry Bundt
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Brush the inside of the Bundt tin with melted butter. Place in the fridge until the butter has set. Grease the tin again with more melted butter and add a dusting of flour. Tap out the excess flour and set aside. In a large mixing […]
What you need to know: the sweetest facts about maple syrup
Every year Canadians around the world celebrate Canada Day on July 1st, and 2017 marked the 150th year of the confederation of Canada! Canada is the world’s largest producer of maple syrup: almost 80 per cent of the world’s maple syrup is produced there, and nearly 90 per cent of this is manufactured in Québec. […]
Irish cheese dip with porter caramelised onions
Melt the butter with the rapeseed oil in a pot over a medium heat. Add the onion and brown sugar and cook for 5-6 minutes until the onions start to soften. Add 60ml of the porter and cook for about 40 minutes until onions are dark brown and the porter has evaporated, stirring regularly. Add […]
Homemade chocolate bars
You will need: a microwave, a large glass bowl, a spatula, a chocolate bar mould, a temperature probe. Line a baking tray with parchment paper. Heat 400g chocolate (chopped or buttons) ina microwave set to medium for two minutes, then remove and stir. Repeat as necessary until all of the chocolate has melted. When you’ve reached […]
Creamy smoked salmon gougères
In a bowl, combine the smoked salmon, cream cheese, Greek yoghurt, lemon juice,chives and a generous crack of black pepper. Taste and add salt if necessary. Set aside. Season the flour with salt and pepper. Add the Parmesan and place in the fridge to chill for 15 minutes. Preheat the oven to 170 ̊C/150 ̊C […]
Fiery beef vindaloo
Sprinkle one teaspoon each of salt and pepper over the cubes of beef. Massage it into the meat and then set aside to rest for 15 minutes. Preheat the oven to 180˚C/160˚C fan/gas mark 4. Heat the oil in a large casserole dish over a medium-high heat. Working in batches, brown the beef on all […]
Smoked fish pie with potato rösti topping
Preheat the oven to 200˚C/180˚C fan/gas mark 6. Bring a large pot of salted water to the boil and add the potatoes. Cook for 5-6 minutes until the potatoes are just starting to become tender but firm enough to grate. Drain and run under cold running water. Put the haddock in a saucepan and add […]
Cloud bread
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Line a large baking tray with parchment paper. In a mixing bowl, combine the egg whites, cream of tartar and honey. Beat with a hand mixer until fluffy with stiff peaks. In a separate bowl, combine the egg yolks and cream cheese. Beat until smooth. Gently fold […]