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NewsletterAre you a lover of all things almond? Lending fantastic flavour and texture of their own, they’re also an important ingredient in many gluten-free bakes. Read on for some of our favourite recipes… Traybakes We love adding almonds to traybakes, whether it’s these sweet and oaty raspberry almond crumble bars or these light and creamy […]
Results for "pastry"
404 matching results for "pastry"
Chicken and chorizo pie
Heat the oil in a large pot over a medium-high heat. Season the chicken and cook for 2-3 minutes on each side until browned. Remove from the pot and set aside. Add the onions to the pot and cook for five minutes until soft, then add the chorizo and cook for two minutes more until […]
Easy chickpea veggie rolls
Place the chickpeas in a blender or food processor and pulse until roughly crushed, but not too smooth. Heat the oil in a pan over a medium heat and cook the onion and garlic until golden and soft. Add the spices and herbs and cook for 3-4 minutes, adding a splash of water if necessary to […]
12 perfect peach recipes
From its furry skin to its juicy flesh, there’s something to be said about the unique experience of eating and cooking with peaches. It’s our opinion that this delicious and often overlooked fruit should be better celebrated. If you haven’t yet cooked with peaches, here’s a handy how-to guide to get you started; otherwise, the following […]
Cooking with blackberries: A how-to guide
Freely available from Irish hedgerows, blackberries are one of the easiest foods to forage and are a taste of childhood for many of us. Not only are they delicious, they are also packed full of antioxidants, and provide many other health benefits. Whether you buy them from the shop or manage to pick them yourself, […]
Millionaire shortbread tart
Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Grease a 28cm round tart tin and line the base with parchment paper. In a large bowl, sieve together the flour and icing sugar. Use fingers to rub in the butter until the mixture resembles breadcrumbs. Mix in the egg yolk and enough water to […]
Strawberry mascarpone tart
A rich and creamy strawberry tart that’ll treat your taste buds.
Individual rhubarb and raspberry crumble pies
Preheat the oven to 170 ̊C/150 ̊C fan/gas mark 3. Grease a standard muffin tin and with oil or melted butter, then dust with flour. Unroll the pastry. Use a pastry cutter slightly larger then the wells of the muffin tin to cut out 12 rounds. Carefully line each well of the muffin tin with […]
8 French favourites to celebrate Bastille Day
France has earned a reputation as a gastronomical capital of the world for a reason: from gooey Brie and moreish boeuf Bourguignon to sweet apple galettes and buttery croissants, the food landscape of the country is certainly something to celebrate. What better day to do so than Bastille Day! Celebrated annually on 14 July, this […]
Peach and blueberry galette
Combine the salt and flour in a large mixing bowl. Rub in the butter until the mixture is crumbly. In a small bowl, whisk together the sour cream, lemon juice and water. Stir this into the flour mixture until it comes together as a dough — be sure not to over-mix. Turn the dough out […]