Results for "pastry"

404 matching results for "pastry"

Leek, spinach & feta pie

Preheat the oven to 200°C /180°C fan/gas mark 6.  Heat half a tablespoon of oil in a large pan over medium heat. When hot, add the leeks and a pinch of salt and cook for 5-8 minutes until the leeks are soft. Add the spinach, another pinch of salt, garlic and chilli flakes and cook […]

Middle-Eastern leek, asparagus & feta pie

Preheat the oven to 200°C/180°C fan/gas mark 6.  In a medium pan, heat half a tablespoon of oil over a medium heat. When hot, add the leeks and salt and cook for 5-8 minutes, until the leeks have softened. In a food processor, combine most of the feta, red peppers, remaining oil and chilli flakes. […]

Lemon tart with passion fruit curd

First make the pâte sucrée (sweet pastry). Measure the flour and butter into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg yolks. Mix until the ingredients come together to form a firm dough. Roll out the pastry on a lightly […]

Herb and mustard sausage rolls

In a large bowl, combine the sausage meat, onion, parsley, mustard and some salt and pepper. Mix to combine, then transfer to a disposable piping bag. Cut the opening of the piping bag to around 2-3cm. Cut each sheet of pastry in half lengthwise. Pipe the sausage mixture along one side of each length of […]

Love your leftovers with these fuss-free recipes

Food waste is one of our biggest pet peeves, especially in this cost of living crisis. Throwing quality ingredients in the bin is not only wasteful in terms of food production resources, but it’s also wasting your hard-earned cash – something we definitely don’t want to take for granted, these days! Down below, we’re sharing […]

Win a €200 voucher for M&S

Looking for a new cookery show to sink your teeth into each week? We’re super excited to tune into the second season of Off Duty Chef, airing on RTÉ One every Wednesday at 8pm, proudly sponsored by M&S Food. For six weeks, starting from April 26th, home cooks around the country are invited into the […]

Prawn spring rolls

Place the rice noodles in a bowl, cover with boiling water and allow to sit for five minutes, then drain well. Heat the oil in a large wok or non-stick frying pan. Stir-fry the vegetables and ginger for 3-4 minutes until they are almost cooked, but still retain a little bite. Add the prawns and […]

Tomato tart with lemon crème fraîche

Spread the tomato slices out on a large plate lined with kitchen paper and place more sheets on top. Allow to drain for 5-6 minutes. Preheat the oven to 190 ̊C/170 ̊C fan/gas mark 5. Lightly flour a sheet of parchment paper and roll out the puff pastry on top. Use the tip of a […]

Pastéis de nata

In a stand mixer fitted with a dough hook, mix together the flour, salt and water for about 30 seconds until the mixture forms a soft dough that pulls away from the side of the bowl. Generously dust a work surface with flour. Pat the dough into a square around 15cm wide. Dust the dough […]

Chicken and asparagus quiche

Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. Rub or pulse the mixture together until the mix resembles fine breadcrumbs. Add a tablespoon of ice cold water to the food processor and lightly pulse. Repeat this until a dough […]