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Newsletter2020 will be remembered as a year filled with challenges and lots of time spent in the kitchen. Try all our cover recipes again. You might just find something that’ll make 2020 better.
Results for "meringue"
131 matching results for "meringue"
Indulgent treats for Christmas entertaining
‘Tis the season to indulge — and, after the year we’ve had, we can guarantee you deserve it! These decadent desserts are destined to be crowd favourites at any Christmas gathering, big or small. Just desserts Bailey’s triple chocolate trifles This luxurious twist on a trifle combines chocolate Swiss roll, Baileys chocolate ganache, and Baileys […]
Christmas Eton messes
Small glasses filled with layers of crushed meringue, crumbled Christmas pudding, whipped cream and lemon curd. Combine the double cream and Greek yoghurt in a large bowl and use an electric beater to beat until the mixture forms soft peaks. Gently stir through the lemon curd without fully mixing it in, forming a ripple effect. […]
Our top 8 cinnamon recipes
Cinnamon: you either love it or hate it. In the Easy Food Test Kitchen, we’re the biggest of fans; read on for some of our all-time favourite cinnamon recipes. Cinnamon rolls An absolute classic: sweet and sticky cinnamon rolls, covered in cream cheese icing. We’ll take 10. Dark ginger loaf bread Similar to a Jamaican […]
Passion fruit and peach pavlova
Preheat the oven to 180 ̊C/160 ̊C fan/ gas mark 4. Beat the egg whites in a clean, dry mixing bowl for a few minutes until foamy. Gradually beat in the caster sugar for a few minutes until stiff peaks form and the mixture is thick and glossy. Gently fold in the cornflour and vinegar. […]
Hazelnut chocolate macarons
Line two baking trays with non-stick parchment paper. Place the ground almonds, hazelnuts, icing sugar and cocoa into a food processor and blend for 15 seconds. Sieve the mixture into a large bowl. Separate the egg whites and discard the yolks. Pour the egg whites into a large, grease free mixing bowl. Whisk until it […]
Coconut and passion fruit macarons by Kerrygold
1 Line two baking trays with non-stick parchment paper. Place the ground almonds, coconut and icing sugar into a food processor and blend for 15 seconds. Sieve the mixture into a large bowl. Separate the egg whites and discard the yolks. Pour the egg whites into a large, grease free mixing bowl. Whisk until it […]
Raspberry macarons
Line two baking trays with non-stick parchment paper. Place the ground almonds and icing sugar into a food processor and blend for 15 seconds. Sieve the mixture into a large bowl. Separate the egg whites and discard the yolks. Pour the egg whites into a large, grease-free mixing bowl. Whisk until it forms soft peaks. […]
Cooking with blackberries: A how-to guide
Freely available from Irish hedgerows, blackberries are one of the easiest foods to forage and are a taste of childhood for many of us. Not only are they delicious, they are also packed full of antioxidants, and provide many other health benefits. Whether you buy them from the shop or manage to pick them yourself, […]
All things macaron
Macarons are often made in beautiful pastel colours and are such an elegant bake. They have a crunchy exterior with a chewy texture. Filled with delicious curd, coulis, jam or buttercream, you really don’t know what surprise may be waiting inside. I am going to guide you through the ways of the macaron. What is […]