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NewsletterPreheat the oven to 110°C/90°C fan/ gas mark 1⁄4. Line two large baking trays with non-stick parchment paper. In a large clean bowl, whisk the egg whites until they begin to form soft peaks. Whisking constantly, add one tablespoon of sugar at a time, continuing to add until all of the sugar has been incorporated. […]
Results for "meringue"
131 matching results for "meringue"
Passionfruit meringue gateaux
Preheat the oven to 180°C/160°C fan/ gas mark 4. Grease and line the bases and sides of two 22cm round springform tins. Beat butter, vanilla and 150g of caster sugar in a large bowl with an electric mixer until light and fluffy. Beat in the eggs, one at a time. Fold in half of the […]
White chocolate coconut meringue pie
Preheat the oven to 180°C/160°C fan/gas mark 4. Grease a 23cm loose-bottomed fluted tart tin. In a food processor, pulse the Nice biscuits into fine crumbs. You can also do this with a zip-lock bag and a rolling pin. Drizzle in the melted butter until sandy in texture and mix in the icing sugar. Press […]
Meringue Frasier cake
Preheat the oven to 190°C/170°C fan/ gas mark 5. Lightly grease two 20cm round cake tins and line the bases with greaseproof paper. To make the meringue layers, add four egg whites to a large bowl and whisk until stiff. Add the sugar, a teaspoonful at a time, whisking well between each addition. Whisk until […]
Roasted strawberry meringue shortbread
Preheat the oven to 160°C/140°C fan/gas mark 3 and line the base and sides of a 35 x 24 cm rectangular cake tin with baking parchment. To make the shortbread, beat the butter and sugar in a medium bowl until smooth. Stir in the flour and lemon zest, then work the mixture until it forms […]
Lemon meringue cheesecake
Preheat the oven to 180°C/160°C fan/ gas mark 4. Generously coat the bottom and sides of an 8-inch springform tin with cooking spray. Add the biscuits to a food processor and blend into crumbs. Add the melted butter and mix until combined. Transfer the biscuit mixture into the prepared tin and use your hands to […]
Lemon meringue tarts
Preheat the oven to 180°C/160°C fan/ gas mark 4. Lightly grease a 12-hole muffin tin with butter. Roll out the pastry and use a 5cm round cutter to cut out 12 circles. Press the pastry rounds into the muffin tin and pierce each base with a fork. Freeze for 15 minutes. Gently press a piece […]
Lemon meringue éclairs
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and line a baking tray with parchment paper. Sift the flour onto a separate sheet of parchment. Combine the butter and water in a saucepan and bring to a boil. Remove the pan from the heat. Lift the sheet of parchment paper and let the flour slide […]
Strawberry meringue kisses
Preheat the oven to 110 ̊C/90 ̊C fan/ gas mark 1⁄4. Line two large baking trays with non-stick parchment paper. In a large clean bowl, whisk the egg whites until they begin to form soft peaks. Whisking constantly, add one tablespoon of sugar at a time, continuing to add until all of the sugar has […]
Swirl meringue nests
Preheat the oven to 150 ̊C/130 ̊C fan/gas mark 2. Place the egg whites in the bowl of an electric mixer and whisk on high speed until soft peaks form. Add the sugar, one tablespoon at a time, whisking until each addition is dissolved before adding more. Once all the sugar has been added, scrape […]